Peppercorn Press, an online network of recipes, tools and cooking knowledge,
assists anyone from culinary "newbie" to certifiable "foodie" with topic-specific
recipe collections, food advice and cooking resources.

The Washington-based website, presents delicious, trusted recipes in a digital format,
providing meal solutions instantly in an earth-friendly, "green" way to keep cookbooks.
Peppercorn Press has more than 45 easy-access recipe collections with over
10,000 recipes in varying topics and styles, plus online culinary references that
assist the home cook and food enthusiasts far and wide.

For more information about Peppercorn Press, visit: http://www.peppercornpress.com 

Peppercorn Press is your ultimate resource for:
Quick and Easy Recipes, How to, Cooking Tips and Cookbooks!

Peppercorn Press is your one-stop site for everything you need in the kitchen. Our one and only goal is to bring you the tools, knowledge, and products you need to make every day in your own kitchen a complete success!

Whether you are new in the kitchen, or a certifiable "foodie" you will find something here to peak your interest or assist with common, and not-so-common problems. These pages are a veritable pantry, stocked full of helpful hints, tips, tools and of course....recipes.
 
It seems that I have been cooking for my entire life but in truth I probably began around the age of eight or nine when my mother finally trusted me to use her new luxury Kenmore range. Let me tell you that luxury has come a long way. It was a funky product of the early 70's in burnt orange with storage below, and oven above. To access the cooking elements, you actually pulled an oversized stainless steel drawer out of the middle of the behemoth. I remember thinking I was quite cool opening a can of Spaghetti O's with the banana yellow electric can opener (with attached knife sharpener). Of course the "chef" in me was already beginning to surface so I immediately riffled through the refrigerator and cupboards, adding ketchup and dry grated parmesan cheese in an effort to make this already delectable dish even more gourmet.
 
My point in telling you the story of my colorful if somewhat checkered culinary beginnings is this: we all start somewhere. It's where we go from there that makes us who we are. Whether you are a novice in the kitchen or an expert, with the information found on this site, there are no limits to where your "inner chef" can go.
 
Chef Darren