Archive for the ‘Recipes’ Category
Chicken Kebabs
Friday, January 15, 2010 22:04 No CommentsBrought to you by epicurious.com
brought to you by epicurious.com and NutritionData.com
Calories 192; Total Fat 6g; Carbohydrates 3g
Marinating these chicken kebabs all day or overnight in a simple blend of yogurt and lemon juice makes them succulent and juicy, but the active cooking time is only about a half an hour, so they’re a great quick [...]
Coffee-Braised Beef with Cinnamon and Orange
Friday, January 15, 2010 22:04 No CommentsBrought to you by epicurious.com
brought to you by epicurious.com and NutritionData.com
Calories 339; Total Fat 14g; Carbohydrates 7g
This dish requires just 15 minutes of active time followed by a several fragrant hours of slow-cooking. Braising is an easy way to get melt-in-your-mouth tenderness from an economical cut of meat, and the long, moist cooking method allows [...]
Scallops with Cauliflower, Dried Cherries, and Capers
Friday, January 15, 2010 22:04 No CommentsBrought to you by epicurious.com
brought to you by epicurious.com and NutritionData.com
Calories 229; Total Fat 19g; Carbohydrates 11g
This pretty dish calls for a surprising yet delicious combination of foods, each with its own nutritional bonus: Scallops are an excellent source of the antioxidant selenium; cauliflower contributes vitamins C, K, and cancer-fighting compounds; spinach adds a large [...]
Free Fruit? There’s An App for That
Friday, January 15, 2010 22:04 No CommentsBrought to you by epicurious.com
Here’s an interesting new food-oriented application for the iPhone: Find Fruit, a GPS for locating fruit trees on public land near you. The app comes from the people behind NeighborhoodFruit.com, which provides information about fruit trees growing in public spaces and encourages fruit sharing between fruit tree owners and prospective eaters. [...]
Cooking and Baking with Potato Flour
Friday, January 15, 2010 22:04 No CommentsBrought to you by epicurious.com
I recently attended a luncheon at David Burke Townhouse sponsored by the Idaho Potato Commission. I learned a bit about the famous spud (great source of Potassium and Vitamin B6). But what really got my attention was the Chocolate Potato Cake. The cake-y portion was dense and very moist, just the [...]
The View From the Land of Plenty
Friday, January 15, 2010 22:04 No CommentsBrought to you by epicurious.com
At the Greenmarket this morning I saw a guy with a little girl and boy pass one farmstand and overheard him saying: “That’s beef. It comes from a cow. And we don’t eat it.” It struck me as funny at first but mostly made me realize, yet again, how lucky most [...]
#68341 – Lowfat Strawberry Mousse
Saturday, January 2, 2010 11:32 No CommentsBrought to you by Taste Spotting
Virtuous Strawberry Mousse from the Piece of Cake kitchen–like a simply delicious, edible spa treatment.
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#68340 – Chicken Masala
Saturday, January 2, 2010 11:32 No CommentsBrought to you by Taste Spotting
Mouth watering yet simple Chicken Masala
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#68339 – Fried Egg Sandwich
Saturday, January 2, 2010 11:32 No CommentsBrought to you by Taste Spotting
Fried egg sandwich — the perfect hangover breakfast
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#68338 – Long Noodles in Vegan Dashi Broth
Saturday, January 2, 2010 11:32 No CommentsBrought to you by Taste Spotting
Make your own luck- Eat long noodles (in vegan dashi, no less) for a long life!
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