Archive for the ‘Recipes’ Category

Chicken Kebabs

Friday, January 15, 2010 22:04 No Comments

Brought to you by epicurious.com
brought to you by epicurious.com and NutritionData.com

Calories 192; Total Fat 6g; Carbohydrates 3g
Marinating these chicken kebabs all day or overnight in a simple blend of yogurt and lemon juice makes them succulent and juicy, but the active cooking time is only about a half an hour, so they’re a great quick [...]

This was posted under category: Contributors, Recipes

Coffee-Braised Beef with Cinnamon and Orange

Friday, January 15, 2010 22:04 No Comments

Brought to you by epicurious.com
brought to you by epicurious.com and NutritionData.com

Calories 339; Total Fat 14g; Carbohydrates 7g
This dish requires just 15 minutes of active time followed by a several fragrant hours of slow-cooking. Braising is an easy way to get melt-in-your-mouth tenderness from an economical cut of meat, and the long, moist cooking method allows [...]

This was posted under category: Contributors, Recipes

Scallops with Cauliflower, Dried Cherries, and Capers

Friday, January 15, 2010 22:04 No Comments

Brought to you by epicurious.com
brought to you by epicurious.com and NutritionData.com

Calories 229; Total Fat 19g; Carbohydrates 11g

This pretty dish calls for a surprising yet delicious combination of foods, each with its own nutritional bonus: Scallops are an excellent source of the antioxidant selenium; cauliflower contributes vitamins C, K, and cancer-fighting compounds; spinach adds a large [...]

This was posted under category: Contributors, Recipes

Free Fruit? There’s An App for That

Friday, January 15, 2010 22:04 No Comments

Brought to you by epicurious.com
Here’s an interesting new food-oriented application for the iPhone: Find Fruit, a GPS for locating fruit trees on public land near you. The app comes from the people behind NeighborhoodFruit.com, which provides information about fruit trees growing in public spaces and encourages fruit sharing between fruit tree owners and prospective eaters. [...]

This was posted under category: Contributors, Recipes, Uncategorized

Cooking and Baking with Potato Flour

Friday, January 15, 2010 22:04 No Comments

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I recently attended a luncheon at David Burke Townhouse sponsored by the Idaho Potato Commission. I learned a bit about the famous spud (great source of Potassium and Vitamin B6). But what really got my attention was the Chocolate Potato Cake. The cake-y portion was dense and very moist, just the [...]

This was posted under category: Contributors, Recipes, Uncategorized

The View From the Land of Plenty

Friday, January 15, 2010 22:04 No Comments

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At the Greenmarket this morning I saw a guy with a little girl and boy pass one farmstand and overheard him saying: “That’s beef. It comes from a cow. And we don’t eat it.” It struck me as funny at first but mostly made me realize, yet again, how lucky most [...]

This was posted under category: Contributors, Recipes, Uncategorized

#68341 – Lowfat Strawberry Mousse

Saturday, January 2, 2010 11:32 No Comments

Brought to you by Taste Spotting

Virtuous Strawberry Mousse from the Piece of Cake kitchen–like a simply delicious, edible spa treatment.
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This was posted under category: Contributors, Recipes

#68340 – Chicken Masala

Saturday, January 2, 2010 11:32 No Comments

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Mouth watering yet simple Chicken Masala
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This was posted under category: Contributors, Recipes

#68339 – Fried Egg Sandwich

Saturday, January 2, 2010 11:32 No Comments

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Fried egg sandwich — the perfect hangover breakfast
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#68338 – Long Noodles in Vegan Dashi Broth

Saturday, January 2, 2010 11:32 No Comments

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Make your own luck- Eat long noodles (in vegan dashi, no less) for a long life!
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This was posted under category: Contributors, Recipes