Archive for the ‘Pork’ Category

A BBQ Pork Sandwich with an Essence of Emeril

Monday, September 7, 2009 13:04 3 Comments

Recently we received product samples from Emeril Lagasse, including his Original Essence and Kicked Up Horseradish Mustard.  The bottle of Essence brought back very fond memories.  When we were first married, we honeymooned in New Orleans. One of the things we brought home from Louisiana was several bottles of Essence for my mother, who was infatuated with [...]

Share with Friends
SubscribeBlinklistBloglinesBlogmarksDiggdel.icio.usFacebookFurlMa.gnoliaNewsVineRedditStumbleUponTechnorati
This was posted under category: Pork, Sandwiches Tags: , , , , , , , , , , , , , , , , , , , , , ,

A Chanterelle Zinfandel Sauce with Pork Chops

Thursday, January 1, 2009 20:19 3 Comments

Recently we were at the Pike Place Public Market and stumbled across a vendor selling wonderful fresh chanterelle mushrooms. The next day this savory dish of pork chops over pasta was born.

Share with Friends
SubscribeBlinklistBloglinesBlogmarksDiggdel.icio.usFacebookFurlMa.gnoliaNewsVineRedditStumbleUponTechnorati
This was posted under category: Mushrooms, Pork, Sauces and Gravy Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,