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	<title>Comments on: A Few Thanksgiving Turkey Tips</title>
	<atom:link href="http://www.peppercornpress.com/blog/holidays/turkey/thanksgiving-turkey-tips.html/feed" rel="self" type="application/rss+xml" />
	<link>http://www.peppercornpress.com/blog/holidays/turkey/thanksgiving-turkey-tips.html</link>
	<description>Recipes - Cooking, Cookbooks and Easy Recipes</description>
	<lastBuildDate>Wed, 27 Jan 2010 22:08:22 +0000</lastBuildDate>
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		<title>By: Jennifer Cote</title>
		<link>http://www.peppercornpress.com/blog/holidays/turkey/thanksgiving-turkey-tips.html/comment-page-1#comment-81</link>
		<dc:creator>Jennifer Cote</dc:creator>
		<pubDate>Wed, 26 Nov 2008 16:01:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.peppercornpress.com/blog/?p=181#comment-81</guid>
		<description>Wow, your Thanksgiving pictures are inspirational! Perhaps we need a second bird to carve into, so we can leave the pretty one alone and continue to admire it : )
Jen</description>
		<content:encoded><![CDATA[<p>Wow, your Thanksgiving pictures are inspirational! Perhaps we need a second bird to carve into, so we can leave the pretty one alone and continue to admire it : )<br />
Jen</p>
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	<item>
		<title>By: PenangTuaPui</title>
		<link>http://www.peppercornpress.com/blog/holidays/turkey/thanksgiving-turkey-tips.html/comment-page-1#comment-64</link>
		<dc:creator>PenangTuaPui</dc:creator>
		<pubDate>Sat, 22 Nov 2008 04:29:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.peppercornpress.com/blog/?p=181#comment-64</guid>
		<description>the tips on the thaw period, how to chose correct bird size is really helping me... I dun need to headache anymore... thanks a lot.

btw.. about the food safety, a lot of ppl seems to use the cutting board for both raw and cooked materials which might lead to food poisoning. 

wonder if Penang hawker food chef can learn from here... Thanks</description>
		<content:encoded><![CDATA[<p>the tips on the thaw period, how to chose correct bird size is really helping me&#8230; I dun need to headache anymore&#8230; thanks a lot.</p>
<p>btw.. about the food safety, a lot of ppl seems to use the cutting board for both raw and cooked materials which might lead to food poisoning. </p>
<p>wonder if Penang hawker food chef can learn from here&#8230; Thanks</p>
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	<item>
		<title>By: Fiona</title>
		<link>http://www.peppercornpress.com/blog/holidays/turkey/thanksgiving-turkey-tips.html/comment-page-1#comment-61</link>
		<dc:creator>Fiona</dc:creator>
		<pubDate>Fri, 21 Nov 2008 18:18:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.peppercornpress.com/blog/?p=181#comment-61</guid>
		<description>many thanks for the photo &amp; link- they are fab! Welcome also to recipes2share.com.</description>
		<content:encoded><![CDATA[<p>many thanks for the photo &amp; link- they are fab! Welcome also to recipes2share.com.</p>
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	<item>
		<title>By: Dax Phillips</title>
		<link>http://www.peppercornpress.com/blog/holidays/turkey/thanksgiving-turkey-tips.html/comment-page-1#comment-58</link>
		<dc:creator>Dax Phillips</dc:creator>
		<pubDate>Fri, 21 Nov 2008 14:54:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.peppercornpress.com/blog/?p=181#comment-58</guid>
		<description>Thanks for the tips on the thaw period. I was going to set mine out for roughly three days being that it is 23 pounds, but looks like I need to add a couple of more days to the thaw. Much appreciated.</description>
		<content:encoded><![CDATA[<p>Thanks for the tips on the thaw period. I was going to set mine out for roughly three days being that it is 23 pounds, but looks like I need to add a couple of more days to the thaw. Much appreciated.</p>
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	<item>
		<title>By: Fiona</title>
		<link>http://www.peppercornpress.com/blog/holidays/turkey/thanksgiving-turkey-tips.html/comment-page-1#comment-57</link>
		<dc:creator>Fiona</dc:creator>
		<pubDate>Fri, 21 Nov 2008 06:33:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.peppercornpress.com/blog/?p=181#comment-57</guid>
		<description>This is a really interesting piece &amp; photograph - would you consider putting it on the R2S gallery, linking back to your blog piece? Hope so - let me know!</description>
		<content:encoded><![CDATA[<p>This is a really interesting piece &amp; photograph &#8211; would you consider putting it on the R2S gallery, linking back to your blog piece? Hope so &#8211; let me know!</p>
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