Comments on: An Easy Caramel Corn

By: An Easy Caramel Corn – countyfairgrounds.net Video Blog

An Easy Caramel Corn – countyfairgrounds.net Video Blog — Sun, 11 Oct 2009 02:19:55 +0000

[...] occasionally. If you are like us, you should try this fantastically easy caramel corn recipe.read more Share and [...]

By: easy party food

easy party food — Wed, 09 Sep 2009 02:00:22 +0000

easy party food…

Your topic Super Easy Baked Ziti Recipe was interesting when I found it on Tuesday searching for easy party food as I also have articles and information posted on this subject. Thank You… Steve Noel Sr….

By: Share For Richness

Share For Richness — Sat, 31 Jan 2009 09:45:06 +0000

this is similar to the caramel corn our family makes and it’s delicious. Sometimes we add nuts near the end of the baking time. Ours keeps at least 2 weeks in an airtight container; I betcha yours does, too. thanks for recipe!

By: Sweetcharity

Sweetcharity — Thu, 29 Jan 2009 06:42:49 +0000

I love caramel corn… need myself an airpopper!

By: Joan

Joan — Sun, 18 Jan 2009 20:03:22 +0000

Caramel corn is one of my all time favorites and homemade is so much better than anything you can buy. When I was a kid my mom used to make a recipe similar to yours.

Our Texas state fair has fried everything. You name a food and they fry it at the fair. I prefer old-fashioned caramel corn myself.

By: Charmian Christie

Charmian Christie — Wed, 14 Jan 2009 16:18:24 +0000

Oh, movie night will never be the same again. I used to make caramel corn but the recipe required cooking the sugar to the softball stage and I’d often mess that up. This looks much easier.

By: Peppercorn Press

Peppercorn Press — Wed, 14 Jan 2009 04:11:34 +0000

The trick to getting the even coating is to stir the caramel and popcorn ALOT before baking.

By: Andy Ciordia

Andy Ciordia — Wed, 14 Jan 2009 03:34:24 +0000

I’ve been making different caramel corn recipes over the last few weeks and it’s really been a “treat” . I have not yet gone into the baking powder, and this is the first mention of tartar in my searches. Always interesting how many things can affect this. Looking forward to seeing the shifts in brittle qualities that BP will add.

Is the picture yours? I find my coating even with best of circumstance ends up getting chunky here and there.

My favorite type of popcorn thus far has been a heritage style popping corns. The microwave stuff just taste stale too fast.

Anyhow, thanks for further future ideas.

Andy Ciordia
The Secret Chocolatier : http://thesecretchocolatier.com

By: MsGourmet

MsGourmet — Tue, 13 Jan 2009 05:06:42 +0000

this stuff should be illegal! i am going to close my eyes and pretend i did not just read the recipe (or commit it to memory)!