Peppercorn Press

Surprisingly, when we were recently in Mexico, we sometimes found it difficult to find Mexican food to sample.  It seems that the Mexican resorts try so hard to cater to visiting American tourists, that they fill their menus with traditionally American dishes  and completely neglect their Mexican roots.  It sounds silly to say it, but [...]

One of the more interesting dishes that we recently had in Cabo san Lucas was one of beef mango tacos.   I wasn’t sure what I was expecting when I ordered them, but I was pleasantly surprised by the delicious sweet meat dish that was delivered to our table.
 
I have always been a fan of lettuce [...]

They say that the first step on the road to recovery is to admit you have a problem.  So okay, I confess.  I am a junkie.  A pizza junkie.  A big one.  I don’t know about you, but I can’t seem to go for more than a few days, okay maybe a week, without getting [...]

Chicken Chilaquiles (chee-lah-KEE-lays) are my most favorite discovery from our Mexican adventure, in Cabo San Lucas.  Yes, I must confess that I was unaware of the existence of this delicious dish, but once I tasted it I must admit that I sampled it several more times.   Served at breakfast, this spicy dish of tortilla strips [...]

Back from Cabo San Lucas! Will post photos and details about our food excursions soon!
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My family and I will be away from the blog for a couple of weeks on vacation in Los Cabos!
The resort where we are staying promises the following:
Whether you are looking for a full dining experience, or a more casual, relaxing atmosphere, the Sunset Beach has both. Dine by candlelight and relax poolside or on [...]