Flour | Peppercorn Press

Posts Tagged ‘flour’

A Kicked Up Southern Classic – Fried Green Tomatoes

Tuesday, September 8, 2009 18:00 2 Comments

Growing up, every summer my grandmother served a variety of things from the garden. One of which was fried green tomatoes. I loved them as a kid, then over time I generally forgot about this wonderfully southern dish. Then as I mentioned in an earlier blog, we honeymooned in New Orleans. On our last day in the Crescent City, [...]

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This was posted under category: Side-Dish, Tomatoes, Vegetables Tags: corn meal, egg, emeril, emeril lagasse, emerils essence, flour, fried green tomato recipe, fried green tomatoes, tobasco, tomato

Apricot Oatmeal Cookies

Monday, March 9, 2009 18:58 9 Comments

We tried Fructevia in one of our favorite cookies recipes — Apricot, Walnut and White Chocolate Chip Oatmeal Cookies and enjoyed them very much. We would definitely try it in more of our favorite recipes and help eliminate extra sugar from our diets. Here is our cookie recipe for you to try for yourself!

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This was posted under category: Cookies, Recipes Tags: apricot, apricot oatmeal cookies, baking soda, brown sugar, butter, chewy oatmeal cookie recipe, chocolate chip, Cookies, dried apricots, eggs, flour, fructevia, oatmeal, oatmeal cookie recipe, oatmeal cookies, old-fashioned oatmeal, salt, steviva, sugar, sugar substitute, vanilla, walnut, white chocolate

Apple Pie Recipe with Crumb Topping

Wednesday, January 7, 2009 21:10 7 Comments

Apple pie was always a favorite in our house growing up. What ever crust recipe you like to use, we think you will love this Apple Pie recipe with crumb topping.

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This was posted under category: Desserts Tags: Apple, apple crisp, apple crisp recipe, apple crumb pie, apple crumble, apple pie, apple pie recipe, apple pie recipes, apple recipes, apples, best apple pie recipe, butter, cornstarch cinnamon, crisco, crust, empire, flour, nutmeg, orange, orange juice, orange zest, pie, pie crust, pie crust recipe, salt, shortening, sugar, water, winesap

A Chanterelle Zinfandel Sauce with Pork Chops

Thursday, January 1, 2009 20:19 3 Comments

Recently we were at the Pike Place Public Market and stumbled across a vendor selling wonderful fresh chanterelle mushrooms. The next day this savory dish of pork chops over pasta was born.

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This was posted under category: Mushrooms, Pork, Sauces and Gravy Tags: butter, chanterelle, chanterelle mushrooms, chanterelles, chicken stock, corn starch, easy pasta recipes, flour, garlic, garlic cloves, linguini, mushroom wine sauce, Mushrooms, olive oil, onion, onion salt, parsley, Pasta, pasta recipes, pepper, Pork, pork chop recipe, pork chop recipes, pork recipes, pork tenderloin in mushroom wine sauce, salt, spaghetti, thyme, white pepper, white zinfandel, wine

A Snickersdoodles Recipe from Mom’s Recipe Box

Tuesday, December 9, 2008 20:39 7 Comments

When I was a child cookies were my favorite treat. Mom would always keep the cookie jar filled with my favorites — I was her “cookie monster.” Even now, as an adult, when we have recipes for many wonderful desserts, I will still choose a cookie for a treat or dessert if I have a choice. [...]