Pork | Peppercorn Press

Posts Tagged ‘Pork’

Apple Citrus Cranberry Sauce Recipe

Monday, December 7, 2009 18:37 2 Comments

A number of years ago, my wife and I were dining in an upscale restaurant in the Seattle area near the Christmas Holiday where we enjoyed a succulent Christmas turkey dinner with all of the trimmings.

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This was posted under category: Holidays, Recipes, Sauces and Gravy Tags: Apple, christmas, cinnamon, citrus, cloves, cranberry, cranberry orange relish, cranberry relish, cranberry sauce recipe, Granny Smith, holiday, nutmeg, orange zest, Pork, sauce, thyme, Turkey

A BBQ Pork Sandwich with an Essence of Emeril

Monday, September 7, 2009 13:04 3 Comments

Recently we received product samples from Emeril Lagasse, including his Original Essence and Kicked Up Horseradish Mustard. The bottle of Essence brought back very fond memories. When we were first married, we honeymooned in New Orleans. One of the things we brought home from Louisiana was several bottles of Essence for my mother, who was infatuated with [...]

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This was posted under category: Pork, Sandwiches Tags: barbecue, basil, bbq pork recipe, bbq sauce, cooking temperature pork, emeril essence, emeril kicked up horseradish mustard, emeril lagasse, grill, grilling pork loin, hoagie, Pork, pork loin recipes, pork loin roast on grill, pork recipes, pork tenderloin, pork tenderloin recipes, provolone, pulled pork, pulled pork recipe, pulled pork recipies, red onion, roast pork loin cooking time

A Chanterelle Zinfandel Sauce with Pork Chops

Thursday, January 1, 2009 20:19 3 Comments

Recently we were at the Pike Place Public Market and stumbled across a vendor selling wonderful fresh chanterelle mushrooms. The next day this savory dish of pork chops over pasta was born.