Peppercorn Press

Chinese cuisine is one of our absolute favorites, well any Asian cuisine actually. When we first met we both had an affinity for Chinese culture, but since our trip to China in 2006, to bring home our new Chinese daughter, we have become even more enchanted with all things Asian, but especially food. We love [...]

In both of our families, at major holidays (especially Thanksgiving, Christmas and Easter), one of our aunts will open a can of black olives to put on the dinner table.  We both grew up with this practice, but when we started hosting some of the holiday dinners at our home we started wondering what we [...]

A number of years ago we were playing in the kitchen with a flat of fresh basil that we had been given and tried several different types of pesto.  One of our favorites was a sundried tomato pesto that we have continued to make various version of.  We discovered that we loved this version as [...]

We are people that eat by the seasons.  What we mean by that is that in the summer we naturally gravitate to lighter foods, colder foods, like salads, etc.  And in the winter, we naturally select foods that make us feel warm and cozy.  We are not alone.  It is innate human nature to desire [...]

There are many occasions over the holidays where we are invited to a gathering where we either want to bring something to contribute to the evening or as a hostess gift.  Everyone brings wine it seems, and after years of being one of those couples we found a great quick easy recipe for salsa that [...]

@DiannaBannanna Have you heard of TasteBook? Try this Hand-me-down style book…http://www.tastebook.com/?_sid=aff342&_papbid=4b673c74
Share with FriendsSubscribeBlinklistBloglinesBlogmarksDiggdel.icio.usFacebookFurlMa.gnoliaNewsVineRedditStumbleUponTechnorati

@LeeHouckYou Another tip is to use dry mozzarella instead of wet. Hope these help you out.
Share with FriendsSubscribeBlinklistBloglinesBlogmarksDiggdel.icio.usFacebookFurlMa.gnoliaNewsVineRedditStumbleUponTechnorati

@LeeHouckYou 2nd, try adding a tablespoon (or so) of tomato paste to your sauce to make it thicker
Share with FriendsSubscribeBlinklistBloglinesBlogmarksDiggdel.icio.usFacebookFurlMa.gnoliaNewsVineRedditStumbleUponTechnorati

@LeeHouckYou can try a few different things to reduce your watery lasagna… 1st, make sure your noodles are completely dry before you layer
Share with FriendsSubscribeBlinklistBloglinesBlogmarksDiggdel.icio.usFacebookFurlMa.gnoliaNewsVineRedditStumbleUponTechnorati

KFC Coleslaw Recipe – http://peppercornpress.com/free-recipes/kfc-coleslaw-recipe.html
Share with FriendsSubscribeBlinklistBloglinesBlogmarksDiggdel.icio.usFacebookFurlMa.gnoliaNewsVineRedditStumbleUponTechnorati