Best New Dessert: Deep-Dish Winter Fruit Pie with Walnut Crumb
Monday, December 7, 2009 19:33Brought to you by epicurious.com
I made the best fruit pie ever. It was so delicious that I think you should cancel next weekend’s plans and instead spend your time making this tasty treat. At the Epicurious holiday potluck, my contribution was a beautiful Winter Fruit Pie with Walnut Crumb from Rustic Fruit Desserts (with pie crust rolled out with the best rolling pin substitute). The fruit pie went very quickly to rave reviews, with people expressing surprise at the mouthwatering combination of apples, pears, figs, and cranberries. But being my own worst critic, one thing I would do differently the next time is to cut up the figs into even smaller pieces. What’s the last dessert you made that just knocked everyone’s socks off? (Photo by Sara Remington)
