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Adobo Sauce
Ingredients
2 Ancho Chiles, seeded
5 Guajillo Chiles (or Chipolte), seeded
1 cp water
2 cloves garlic
1/4 onion
1/2 tsp fresh ground pepper
1/4 tsp each marjoram, oregano, cumin
1 roasted, peeled tomato *
2 1/2 Tbs butter
1 tsp vinegar
Methods/steps
Toast the chiles
Soak in hot water 20 min.
Drain and puree in a blender with the 1 cup water
Add the garlic, onion and spices, puree again
Puree the tomato seperately
Melt the butter in a sauce pan, add the chiles and cook on high heat for 5 min.
Add the tomato and cook 5 min, add the vinegar and cook over medium heat 25 to 30 min.
Marinate beef or chicken at least 30 min and grill
*to roast tomato, place on foil and broil on a couple sides until skin starts blackening
Soak in hot water 20 min.
Drain and puree in a blender with the 1 cup water
Add the garlic, onion and spices, puree again
Puree the tomato seperately
Melt the butter in a sauce pan, add the chiles and cook on high heat for 5 min.
Add the tomato and cook 5 min, add the vinegar and cook over medium heat 25 to 30 min.
Marinate beef or chicken at least 30 min and grill
*to roast tomato, place on foil and broil on a couple sides until skin starts blackening
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