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Amish Snickerdoodles
Description
Use absolutely any excuse serve these pleasing cookies! Or try your hand at numerous Amish Recipes, featured in the exclusive Amish Recipe Collection cook book from Peppercorn Press. This collection contains 65 traditional recipes including Amish Friendship Bread!
Ingredients
At a glance
Recipe Collections – Cook Books
Course
Cuisine
Cooking Method
Difficulty
1/2 c. margarine
1/2 c. Crisco solid shortening
2 eggs
1 1/2 c. sugar
2 3/4 c. flour
2 tsp. cream of tarter
1 tsp. baking soda
1/4 tsp. salt
2 tbsp. sugar
2 tsp. cinnamon
1/2 c. Crisco solid shortening
2 eggs
1 1/2 c. sugar
2 3/4 c. flour
2 tsp. cream of tarter
1 tsp. baking soda
1/4 tsp. salt
2 tbsp. sugar
2 tsp. cinnamon
Methods/steps
Mix first four ingredients thoroughly. Presift the next 4 ingredients together. Add to the first mixture. Form balls (walnut size). Roll into mixture of sugar and cinnamon. Place about 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes at 375 degrees. Cookies will flatten into circles as they cook.
Additional Tips
May top with red hots or leave unadorned.
Store well in Tupperware and can be frozen.
Store well in Tupperware and can be frozen.
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