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Amish Waffles
Description
Serve this delicious Amish recipe for your next breakfast, or snatch up the exclusive cook book, Amish Recipe Collection, from Peppercorn Press. This collection contains 65 traditional recipes including Amish Friendship Bread!
Ingredients
At a glance
Recipe Collections – Cook Books
Course
Cuisine
Cooking Method
Difficulty
Serves
4
2/3 c. all purpose flour
2/3 c. sifted cake flour
1 c. milk
1 3/4 tsp. baking powder
1 1/3 whole eggs, well beaten
3 1/2 tbsp. butter or margarine
3/4 tsp. vanilla extract
TOPPING:
1 c. water
7 tbsp. sugar
1 1/4 tsp. white corn syrup
2 Pinches red food coloring
4 tsp. cornstarch
2/3 whole (3 oz.) raspberry flavored gelatin
5 1/4 sol. oz. frozen blueberries, defrosted
5 1/4 sol. oz. frozen raspberries, defrosted
Vanilla ice cream, optional
2/3 c. sifted cake flour
1 c. milk
1 3/4 tsp. baking powder
1 1/3 whole eggs, well beaten
3 1/2 tbsp. butter or margarine
3/4 tsp. vanilla extract
TOPPING:
1 c. water
7 tbsp. sugar
1 1/4 tsp. white corn syrup
2 Pinches red food coloring
4 tsp. cornstarch
2/3 whole (3 oz.) raspberry flavored gelatin
5 1/4 sol. oz. frozen blueberries, defrosted
5 1/4 sol. oz. frozen raspberries, defrosted
Vanilla ice cream, optional
Methods/steps
Mix batter ingredients together in order just until smooth. Bake in waffle
iron according to manufacturer’s directions. For topping, combine water,
sugar, corn syrup, food coloring and cornstarch in saucepan; cook over
medium heat until thickened. Remove from heat; add gelatin, stirring until
dissolved. Cook, add berries.
iron according to manufacturer’s directions. For topping, combine water,
sugar, corn syrup, food coloring and cornstarch in saucepan; cook over
medium heat until thickened. Remove from heat; add gelatin, stirring until
dissolved. Cook, add berries.
Additional Tips
Serve warm over waffles with a scoop of vanilla ice cream, if desired.
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