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Free Recipes Course Appetizer Cold Appetizer
Free Recipes Course Appetizer Cold Appetizer
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Asian Cured Gravlax
Ingredients
At a glance
Course
Main Ingredient
Difficulty
4 stalks lemongrass
6 leaves kaffir lime
1 cp shallots
1/2 cp ginger
1/2 cp toasted ground coriander seed
1/2 cp toasted star anise
1/4 cp toasted ground szechwan pepper
1/2 cp toasted ground fennel seed
1/2 cp toasted ground white pepper
2 cp kosher salt
2 cp sugar
1 side salmon, skinned
Methods/steps
In a food processer combine the first four ingredients and puree. Mix with the spices and coat salmon on both sides.
Place salmon in a ziplock bag between two cookie sheets. Weight the top sheet and refridgerate overnight.
Remove all spices and slice thin.
Place salmon in a ziplock bag between two cookie sheets. Weight the top sheet and refridgerate overnight.
Remove all spices and slice thin.
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