Home 
Free Recipes Main Ingredient Olive Oil
Free Recipes Main Ingredient Olive Oil
Recipes -
Cooking,
Cook Books and
Easy Recipes
Cook Books and
Easy Recipes
|
|
Bagna Càuda
Description
Bagna Càuda is a warm dip typical of Piedmont, Italy. The dish is served similar to fondue, by dipping raw, boiled or roasted vegetables. It is traditionally eating during autumn and winter and must be served hot.
Ingredients
At a glance
Course
Main Ingredient
Cuisine
Cooking Method
Difficulty
Sauces and Stocks
1/2 cup olive oil
1/4 pound butter
3 to 10 cloves of garlic, chopped fine
6 anchovy fillets, mashed
Pepper
1/4 pound butter
3 to 10 cloves of garlic, chopped fine
6 anchovy fillets, mashed
Pepper
Methods/steps
Heat the oil and butter together in a double boiler. In another pan, cook the garlic in a bit of the oil until it is soft. Add the anchovy fillets, and cook until they dissolve into a paste, about 5 minutes.
Add to the pot of hot oil and butter.
Keep hot and use as a dip for celery, artichoke hearts, endive, cucumbers, green onions and French bread.
Add to the pot of hot oil and butter.
Keep hot and use as a dip for celery, artichoke hearts, endive, cucumbers, green onions and French bread.
Reviews
