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Banana Nut Bread
Description
This is a quick, sweet cake-like bread using yellow bananas, nuts and coconuts.
Ingredients
At a glance
Course
Cuisine
Cooking Method
Difficulty
Makes
1 Loaf
2 cups flour
3/4 cup sugar
3/4 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cp toasted, chopped Nuts
1/2 cup toasted coconut
3 very ripe bananas, mashed
1/4 cup plain yogurt
2 large eggs, lightly beaten
6 tablespoons melted butter
1 teaspoon vanilla
3/4 cup sugar
3/4 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cp toasted, chopped Nuts
1/2 cup toasted coconut
3 very ripe bananas, mashed
1/4 cup plain yogurt
2 large eggs, lightly beaten
6 tablespoons melted butter
1 teaspoon vanilla
Methods/steps
Pre-heat oven to 350. Grease bottom of loaf pan (or grease and flour bottom and sides of non-stick loaf pan).
Mix first six ingredients. Mix bananas, yogurt, eggs, butter, and vanilla.
Fold dry mixture into banana mixture until just mixed.
Scrape into pan. Bake 55 minutes
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