Free Recipes Cuisine Mexican
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Description
You will be pleasantly surprised by this delicious sweet meat dish.
BEEF SIRLOIN TIPS
1 pound beef sirloin tip
2 cloves minced garlic
2 teaspoons chili powder
1/4 teaspoon cinnamon
Pinch cayenne pepper
¼ teaspoon salt
1 tablespoon olive oil
MANGO SALSA
1 ripe avocado, chopped
1/4 cup chopped English cucumber
1 fresh mango, cubed
1/4 cup chopped red onion
1/4 cup chopped red pepper
1/4 cup fresh lime juice
2 tablespoons chopped fresh cilantro
Salt to taste
YOU WILL ALSO NEED
2 tablespoons toasted pine nuts
Romaine lettuce leaves
BEEF SIRLOIN TIPS
Begin by trimming the fat from the beef sirloin tip. Cut the sirloin into cubes no bigger than 1/2 inch. Combine the garlic, chili powder, cinnamon, cayenne and salt together in a small bowl. Sprinkle mixture evenly over the beef, stirring the beef to coat all sides. Heat olive oil in a deep skillet. Add the beef and sauté, stirring constantly until meat is the desired doneness. Ours were served well done, but you can cook the meat to your personal preference. Set aside the beef cubes to cool and drain on paper towels while you prepare the salsa.
MANGO SALSA
Combine all ingredients in a bowl and add the steak cubes. Stir to coat.
Place lettuce leaves on a platter and gently spoon beef and salsa mixture onto leaves. Go sparingly so that the leaves don’t get too full. Top with pine nuts and serve.
