Home 
Free Recipes Course Appetizer
Free Recipes Course Appetizer
Recipes -
Cooking,
Cook Books and
Easy Recipes
Cook Books and
Easy Recipes
|
|
Course - Appetizer
These delicious sandwiches make a great snack or finger food. As a caterer, I have served these at many parties and always receive rave reviews. These have a wonderful modern flavor, extracted from such a classic dish.
Bagna Càuda is a warm dip typical of Piedmont, Italy. The dish is served similar to fondue, by dipping raw, boiled or roasted vegetables. It is traditionally eating during autumn and winter and must be served hot.
The Cinco de Mayo pizza is very simple in its construction. Its toppings are: chorizo, crispy bacon, and jalapeños.
This ground chorizo recipe has all the spicy and smokey flavors of Mexico. Try it on our Cinco de Mayo Pizza - you won't be disappointed.
You will be pleasantly surprised by this delicious sweet meat dish.
