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Course - Bakery
I have a great deal of banana bread recipes, but this is by far the best. It is both moist, and delicious with plenty of banana flavor.
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Anpan is a Japanese sweet bun filled with red bean paste. There are many types of Anpan, including goma an, shiro an, uguisu an, and kuri an, etc., but the original is anko made with azuki bean.
This is a quick, sweet cake-like bread using yellow bananas, nuts and coconuts.
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Beignets, pronounced ben-YAY, are a pastry made from deep-fried dough and sprinkled with powdered sugar.
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This version is served with a sweet whiskey sauce.
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