Course - Breakfast

Serve this delicious Amish recipe for your next breakfast, or snatch up the exclusive cook book, Amish Recipe Collection, from Peppercorn Press.  This collection contains 65 traditional recipes including Amish Friendship Bread!

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In French cuisine, a quiche is a baked dish that is made primarily of eggs and milk or cream in a pastry crust. Other ingredients such as cooked chopped meat, vegetables, or cheese are often added to the egg mixture before the quiche is baked.  Quiche Lorraine is perhaps the most common variety. In addition to the eggs and cream, it includes bacon and cheese.
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This is a quick, sweet cake-like bread using yellow bananas, nuts and coconuts.
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Beignets, pronounced ben-YAY, are a pastry made from deep-fried dough and sprinkled with powdered sugar.
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Chilaquiles (chee-lah-KEE-lays) are a traditional Mexican breakfast that utilizes leftovers.

For more information, or to read about our food travels, visit "Mexican Food for Breakfast?" on our blog.  Or find other great Mexican recipes in our newly released Mexican Recipe Collection.

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This ground chorizo recipe has all the spicy and smokey flavors of Mexico. Try it on our Cinco de Mayo Pizza - you won't be disappointed.
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