Home Free Recipes Course Appetizer Cold Appetizer
Course - Cold Appetizer
Radish and Chive Sandwiches with Ginger and Sesame
These delicious sandwiches make a great snack or finger food.  As a caterer, I have served these at many parties and always receive rave reviews.  These have a wonderful modern flavor, extracted from such a classic dish.
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Bagna Càuda
Bagna Càuda is a warm dip typical of Piedmont, Italy.  The dish is served similar to fondue, by dipping raw, boiled or roasted vegetables.  It is traditionally eating during autumn and winter and must be served hot.
Beef Sirloin Tips and Mango Salsa Tacos
You will be pleasantly surprised by this delicious sweet meat dish.
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