Tikin-xik (TEEK'n-geek), a very widespread traditional Yucatan fish dish. Its ancestry goes back to ancient times.  The modern version uses jumbo shrimp instead of whole fish.

For more information about this dish, and our travels, visit "Revival of Traditional Mexican Dishes" on our blog. Or, find other great Mexican recipes in our newly released Mexican Recipe Collection.

Chiles Rellenos, literally means “stuffed peppers.”  Consisting of roasted fresh poblano peppers stuffed with a melting cheese, then covered in batter, and fried.  It is often served in a tomato sauce although the type of sauce varies widely.

For more information, or to read about our food travels, visit "Chile Rellenos Alfresco" on our blog.  Or find other great Mexican recipes in our newly released Mexican Recipe Collection.

Chilaquiles (chee-lah-KEE-lays) are a traditional Mexican breakfast that utilizes leftovers.

For more information, or to read about our food travels, visit "Mexican Food for Breakfast?" on our blog.  Or find other great Mexican recipes in our newly released Mexican Recipe Collection.