Home 
Free Recipes Sauces and Stocks
Free Recipes Sauces and Stocks
Recipes -
Cooking,
Cook Books and
Easy Recipes
Cook Books and
Easy Recipes
|
|
Sauces and Stocks
Bagna Càuda is a warm dip typical of Piedmont, Italy. The dish is served similar to fondue, by dipping raw, boiled or roasted vegetables. It is traditionally eating during autumn and winter and must be served hot.
Rich in flavor, with a nice kick of spice from red pepper flakes and a touch of freshness from basil.
Chiles Rellenos, literally means “stuffed peppers.” Consisting of roasted fresh poblano peppers stuffed with a melting cheese, then covered in batter, and fried. It is often served in a tomato sauce although the type of sauce varies widely.
For more information, or to read about our food travels, visit "Chile Rellenos Alfresco" on our blog. Or find other great Mexican recipes in our newly released Mexican Recipe Collection.
To be served with Chile Rellenos
Korean Barbecued Beef, known as Bulgogi, is one of the most popular ways of cooking beef in Korea. Prime meat is marinated with a mixture of soy sauce, sugar, sesame oil, garlic and other ingredients. Sometimes noodles are added to the dish, which varies by region. The marinade enhances the flavor and tenderness of the beef.
This tasty sauce uses freshly roasted Roma tomatoes. These sweet tomatoes are a perfect choice for this lively sauce, pefect for pizza or pasta.
