Difficulty - Easy

Mix this incredible dish up in no time at all.  It is perfect for summer outings.  Serve it as a side dish to your chicken dinner — or try it as filling for a delicious fish taco!

This is the true KFC recipe!

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Use absolutely any excuse serve these pleasing cookies!  Or try your hand at numerous Amish Recipes, featured in the exclusive Amish Recipe Collection cook book from Peppercorn Press.  This collection contains 65 traditional recipes including Amish Friendship Bread!
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In French cuisine, a quiche is a baked dish that is made primarily of eggs and milk or cream in a pastry crust. Other ingredients such as cooked chopped meat, vegetables, or cheese are often added to the egg mixture before the quiche is baked.  Quiche Lorraine is perhaps the most common variety. In addition to the eggs and cream, it includes bacon and cheese.
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These delicious sandwiches make a great snack or finger food.  As a caterer, I have served these at many parties and always receive rave reviews.  These have a wonderful modern flavor, extracted from such a classic dish.
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Bagna Càuda is a warm dip typical of Piedmont, Italy.  The dish is served similar to fondue, by dipping raw, boiled or roasted vegetables.  It is traditionally eating during autumn and winter and must be served hot.
This is a quick, sweet cake-like bread using yellow bananas, nuts and coconuts.
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Sweet and Spicy barbecue ribs.
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To be served with Chile Rellenos

Chilaquiles (chee-lah-KEE-lays) are a traditional Mexican breakfast that utilizes leftovers.

For more information, or to read about our food travels, visit "Mexican Food for Breakfast?" on our blog.  Or find other great Mexican recipes in our newly released Mexican Recipe Collection.

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Korean Barbecued Beef, known as Bulgogi, is one of the most popular ways of cooking beef in Korea.  Prime meat is marinated with a mixture of soy sauce, sugar, sesame oil, garlic and other ingredients.  Sometimes noodles are added to the dish, which varies by region.  The marinade enhances the flavor and tenderness of the beef.
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This ground chorizo recipe has all the spicy and smokey flavors of Mexico. Try it on our Cinco de Mayo Pizza - you won't be disappointed.
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You will be pleasantly surprised by this delicious sweet meat dish.
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