Chiles Rellenos, literally means “stuffed peppers.”  Consisting of roasted fresh poblano peppers stuffed with a melting cheese, then covered in batter, and fried.  It is often served in a tomato sauce although the type of sauce varies widely.

For more information, or to read about our food travels, visit "Chile Rellenos Alfresco" on our blog.  Or find other great Mexican recipes in our newly released Mexican Recipe Collection.