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Chorizo
Description
This ground chorizo recipe has all the spicy and smokey flavors of Mexico. Try it on our Cinco de Mayo Pizza - you won't be disappointed.
Ingredients
At a glance
Course
Main Ingredient
Cuisine
Cooking Method
Difficulty
Makes
enough for 1 pizza
1/2 pound Ground beef
1/2 pounds Ground pork
3/4 teaspoon Salt
1 1/2 teaspoons Oregano
1/2 teaspoons Pepper
1/2 teaspoon Garlic
1/3 cup Vinegar
1/2 cups Chile Powder
1/2 teaspoons Cumin seed
1/2 pounds Ground pork
3/4 teaspoon Salt
1 1/2 teaspoons Oregano
1/2 teaspoons Pepper
1/2 teaspoon Garlic
1/3 cup Vinegar
1/2 cups Chile Powder
1/2 teaspoons Cumin seed
Methods/steps
Add a small amount of water to chile powder and mix to make a paste; add garlic. Crush oregano and cumin seed together. Combine meats in a large bowl and add the oregano-cumin seed mixture, salt and pepper mixing well.
Add the vinegar and mix. Add chili-garlic mixture and mix well.
Add the vinegar and mix. Add chili-garlic mixture and mix well.
Reviews
