Recipes -
Cooking,
Cook Books and
Easy Recipes
Cook Books and
Easy Recipes
|
|
Roasted Tomato Sauce
Description
This tasty sauce uses freshly roasted Roma tomatoes. These sweet tomatoes are a perfect choice for this lively sauce, pefect for pizza or pasta.
Ingredients
At a glance
Course
Main Ingredient
Cuisine
Cooking Method
Difficulty
Sauces and Stocks
Makes
3-1/2 Cups
1/2 cup chopped onion
1/4 cup finely chopped carrot
1 tablespoon vegetable oil
2 pounds Roma Tomatoes — roasted & peeled
1 tablespoon coarsely chopped fresh basil leaves
2 teaspoons sugar
1/4 teaspoon salt
1/4 teaspoon ground red pepper
1/4 cup finely chopped carrot
1 tablespoon vegetable oil
2 pounds Roma Tomatoes — roasted & peeled
1 tablespoon coarsely chopped fresh basil leaves
2 teaspoons sugar
1/4 teaspoon salt
1/4 teaspoon ground red pepper
Methods/steps
Cook onion and carrot in oil over medium heat, stirring occasionally, until tender. Cut tomatoes into fourths; drain. Place onion, carrot, tomatoes and remaining ingredients in food processor work bowl fitted with steel blade, cover and process until the tomatoes are the size of peas. Makes about 3 1/2 cups sauce.
Reviews
