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Easy Recipes
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Tomato Sauce
Description
To be served with Chile Rellenos
Ingredients
At a glance
Course
Main Ingredient
Cooking Method
Difficulty
Sauces and Stocks
1 1/3 cup tomatoes – peeled, and chopped
1/3 small yellow onion
1 large garlic clove
2 tablespoons chopped green chiles
1/3 tablespoon Oil — vegetable
1/8 cup chicken stock
1/8 teaspoon salt
Pinch of ground cinnamon
Pinch of ground cloves
1/3 small yellow onion
1 large garlic clove
2 tablespoons chopped green chiles
1/3 tablespoon Oil — vegetable
1/8 cup chicken stock
1/8 teaspoon salt
Pinch of ground cinnamon
Pinch of ground cloves
Methods/steps
Combine tomatoes, onion, garlic and chiles in blender or food processor and puree. Lightly coat a medium saucepan with the oil, add tomato mixture. Cook over medium heat for10 minutes, stirring occasionally. Add chicken stock, salt, cloves and cinnamon. Simmer gently 15 minutes.
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