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Culinary Technique Videos for Cooking, Baking & Entertaining: Technique Videos|meat


  • Trimming Flank Steak
    Learn how to easily remove the silver skin from flank steak.

  • Testing Meat Doneness
    This video will show you how to determine when your steak is rare, medium, or well-done.

  • Searing a Roast
    Searing will add a nice golden brown color to your finished roast and adds great flavors. This technique video demonstrates the technique.

  • Slicing Flank Steak
    Proper slicing can make all the difference in the world -- cut against the grain. See how to do it correctly.

  • Quick-Tying a Roast
    Learn how to give your roast a smooth shape and ensure even cooking with this variation on the classic tie.

  • Classic-Tying a Roast
    Learn the classic way to tie a roast. Tying will give your roast a uniform shape and ensure even cooking.