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Allrecipes Daily Recipes for Holidays and Events
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Allrecipes Daily Recipes Daily Feed
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Cinco de Mayo: Absolute Mexican Cornbread | Submitted By: Judy Spence
This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable.
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Easter Recipes: Sweet Pie | Submitted By: LLYONS
This is a traditional Easter pie in my family. It has been in my family for as long as I can remember.
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Valentine's Day: Trishie's Chocolate and Orange Bread Pudding | Submitted By: Trishie
Dark chocolate, orange, and cinnamon take bread pudding to new level of delicious decadence.
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Halloween Recipes: The Popcorn Cake | Submitted By: Linda K.
A molded cake of popcorn, chocolate, peanuts and marshmallow.
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Christmas Recipes: White Chocolate Gorp | Submitted By: LETSGGGO
This is a wonderful holiday mix with everyone's favorite things in it! It's perfect served in a large bowl for snacking at holiday parties! You can substitute or add any ingredients you think will be good!
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Hanukkah Recipes: Fish Roll-Ups | Submitted By: Michele O'Sullivan
Fresh sole filets stuffed with a mouth watering cracker crumb filling and baked until perfectly tender.
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Mother's Day: Norwegian Pancakes - Pannekaken | Submitted By: in da wings
My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture.
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4th of July Recipes: Potato and Bacon Salad | Submitted By: readernut
This is a creamy potato salad made with bacon and Dijon mustard that's great the second day too.
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Labor Day: Spaghetti Salad II | Submitted By: Natalie
Sesame and poppy seeds are just two of the fun ingredients in this super summer salad. Cucumber, onion, bell peppers, tomatoes and broccoli are tossed with pasta, Parmesan, seeds, paprika and cayenne, then coated with Italian-style dressing.
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New Year: New Year Spinach Fettuccine with Scallops | Submitted By: WALKIE74
The sharp flavor of spinach wilted in oil combines perfectly with fresh scallops sauteed lightly in garlic and oil, tossed with hot fettuccine, and served with a delectable sauce of cream of mushroom soup, fresh mushrooms and white wine.
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Thanksgiving Recipes: Pumpkin Butter | Submitted By: Eleanor Johnson
This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake.
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Passover: Chocolate Decadence Cake I | Submitted By: Robin
This is the richest chocolate cake ever! Any questions?
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Purim: Tangy Poppy Seed Fruit Salad | Submitted By: SWEETKATY
Pineapple, orange, kiwi, grapes and strawberries tossed with a sweet, lime and poppy seed dressing.
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Ramadan: Chicken Biryani | Submitted By: Nazia
For a traditional Pakistani/Indian dish, simmer tender morsels of chicken in a creamy, spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes, yogurt, mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
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Memorial Day: Quick Camping Pineapple Cakes | Submitted By: 79SHALE97
A fun kids' treat for a campout or picnic, each foil packet contains a little sponge cake filled with pineapple and topped with brown sugar and maraschino cherries. They're baked right in the campfire.
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Rosh Hashanah: Honey Roasted Red Potatoes | Submitted By: STEPHNDON
These slightly sweet potatoes are perfect with most entrees.
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Events and Gatherings: Angel Hair Pasta Salad | Submitted By: Jill Cross
Delicate strands of angel hair pasta are tossed with shrimp, green onions and ranch dressing for an easy and delicious cold salad. Combining the dressing with warm pasta helps the flavors to meld. Toss in the shrimp and onions when the pasta is cooled.
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St. Patrick's Day: Irish Stew | Submitted By: Ita
Every Irish household has their own version of this famous dish-so here's mine. I like to add chunky pieces of parsnip for a little sweetness, and fresh rosemary gives it a distinct flavour and aroma. If you use a tougher cut of meat, you can leave it to simmer longer before adding the potatoes. Fantastic on a cold, blustery day-served with a pint of the black stuff, of course!
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Father's Day Recipes: Pumpkin Pancakes | Submitted By: Ruth
These barely-sweetened fluffy pancakes feature ginger, cinnamon and allspice to emphasize the pumpkin flavor. Serve them hot with maple syrup for the best autumn or winter breakfast dish ever.
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