Bon Appetit Recipe of the Day

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Bon Appetit Recipe of the Day

Recipe of the Day

In need of new ideas for breakfast, lunch, and dinner? Get inspired with a fresh, seasonal recipe every day.

Chilled Watercress-Spinach Soup
A cooling, good-for-you soup that could serve as an appetizer or a main dish
Risotto Cakes with Greens and Lemon Aioli
This dish uses leftovers from yesterday's Primavera Risotto Nests with Fried Eggs.
Primavera Risotto Nests with Fried Eggs
This vegetarian main features kid-friendly flavors and a creative use of healthful ingredients.
Sausages with Caramelized Red Onions and Radicchio
Radicchio's bitterness is a nice match for the slightly sweet sausages.
Spiced Pumpkin, Lentil, and Goat Cheese Salad
This fall salad balances earthy, tangy, sweet, and creamy flavors.
Celery Root and Apple Salad with Hazelnut Vinaigrette
This recipe balances sweetness with acidity, brightness with crunch.
Mini Sage-and-Fontina Grilled Cheese Sandwiches
Two Italian cheeses lend an Italian flair to these tiny sandwiches.
Mushroom and Leek Soup with Parsley Dumplings
Porcini and crimini mushrooms give this hearty soup its deep, almost meaty flavor.
Cream Tart with Oranges, Honey, and Toasted-Almond Crust
This simple tart has a creamy filling and an easy press-in crust.
Easy Chicken Masala
This simple dish is perfect for introducing kids to Indian cooking.
Frisee-Apple Salad
A delicious winter salad.
Egg-Topped Soba Noodles with Asparagus and Prosciutto
Soba gets an egg on top in this delicious weeknight dish.
Portobello Burgers with Pesto, Provolone, and Roasted Peppers
This quick vegetarian main course uses meaty portobello mushrooms instead of actual beef.
Coconut Cake with Chocolate Chunks and Coconut Drizzle
A chocolaty, coffee-cake-like treat that would be terrific for dessert, afternoon tea, or brunch.
Pan-Seared Polenta with Spicy Tomato-Basil Sauce
This meat-free main is perfect for a healthful, Mediterranean-inspired dinner party.
Pork Meatball Banh Mi
The French-Vietnamese hybrid sandwiches called banh mi are great for lunch or a casual dinner.
Spiced Chicken Breasts with Poblano and Bell Pepper Rajas
Try this with warm tortillas.
Lentil Soup with Spicy Italian Sausage
This soup is hearty enough to be a main course.
Brussels Sprouts with White Beans and Pecorino
A coarse grating of pecorino cheese adds a little creaminess and tang to this dish, but it's equally delicious without it.
Whole Wheat S'more Cookies
Whole wheat flour gives these clever cookie S'mores a graham-cracker flavor.
Cioppino-Style Roasted Crab
This dish pairs the sweet flavor of crab with a tangy broth.
Pistachio Baklava with Orange-Cardamom Syrup
This gorgeous pastry balances crunch with chew, sweet with savory.
Carrot and Cranberry Salad with Fresh Ginger Dressing
The bright flavors are a nice counterpoint to rich foods.
Sports Bars with Dried Fruit and Peanut Butter
Perfect for a post-gym snack.
Salmon with Fennel and Pernod
Fresh fennel and fennel seeds flavor this elegant main course.
Grass-Fed Strip Steak with Spicy Hoisin Sauce and Cucumber Relish
This healthy steak recipe comes from the California Health & Longevity Institute near Los Angeles.
Five-Spice Roast Chicken
This chicken gets its complex flavor from just a teaspoon of Chinese five-spice powder.
Mahogany Beef Stew with Red Wine and Hoisin Sauce
Hoisin adds complexity to the flavor of the sauce.
Roasted Pork Chops with Frisee, Lardons, and Fried Eggs
Artisanal Italian ingredients--fennel pollen and Gorgonzola--amp up the flavors of this French bistro-style dish.
Cappuccino Brownies
The white chocolate ganache mimics the steamed-milk foam on the top of a cappuccino.
Spanish Ham and Cheese Monte Cristo Sandwiches
The egg-dipped ham sandwiches are even better with Spanish ingredients: salty Serrano ham, Manchego cheese, and sweet membrillo.
Garlic-Smashed Potatoes
These potatoes are boiled and broiled to become crisp and golden.
Parmesan Toasts
These garlicky cheese toasts make the perfect accompaniment for a hearty soup or a simple salad.
Spaghetti with Turkey-Pesto Meatballs
This updated version of spaghetti and meatballs still goes well with the usual accompaniments: green salad, garlic bread, and red wine.
Celery Soup with Sourdough Croutons and Tarragon Swirl
Crunchy sourdough croutons nicely complement the texture of this healthful soup.
Almond-Banana Smoothies
These smoothies are light, delicious, and not too sweet.
Spiced Pumpkin, Lentil, and Goat Cheese Salad
This salad balances earthy, tangy, sweet, and creamy flavors.
Crudites and Shrimp with Green Goddess Dip
Sour cream stands in for mayo in this twist on the original green goddess dressing for crudites.
Admiral Russell's Christmas Punch
The 315-year old story behind this dangerously drinkable Christmas party potable is almost as good as the punch itself.
Lamb Kofte with Yogurt Sauce and Muhammara
This recipe puts the Middle East on a flatbread with Turkish meatballs, a tahini-spiked yogurt sauce, and a Syrian red pepper spread.
Chocolate Peppermint Bark Cookies
In this festive treat, the shortbread base is topped with dark chocolate, chopped peppermint candies, and a drizzle of white chocolate.
Parmesan and Smoky Paprika Frico
These fried cheese crisps are fun to make.
Rosti-Style Potato Latkes with Rosemary and Brown Butter Applesauce
Meet the latke's larger, Swiss cousin: the Rosti.
Butternut Squash Risotto with Shrimp
Great risotto--without the fuss.
Pancetta and Taleggio Lasagna with Treviso
This casual, kid-friendly main is great for small groups--and can be expanded to feed a crowd.
Roasted Butternut Squash and Apple Salad
This refreshingly crisp salad gets a tart bite from creamy blue cheese.
Black Cod with Chanterelle Ragout
Here, chanterelles provide a delicate but satisfying topping for baked fish.
Chicken Paillards with Clementine Salsa
These colorful, salsa-topped chicken breasts are special enough for company.
Grilled Ham And Gouda Sandwiches With Frisee And Caramelized Onions
This grilled cheese is great with soup--or on its own.
Gingerbread Layer Cake with Candied Kumquats
The warm caramel flavors in cola complement the molasses and brown sugar in this cake.
Pork Shoulder with Salsa Verde
The bright, fresh salsa verde is the perfect accent for the rich meat.
Greek Lamb Burgers with Spinach and Red Onion Salad
A fresh new take on burgers featuring ground lamb, feta, and baby spinach.
Steak Fajitas with Fresh Lime
Serve these with purchased guacamole for a delicious midweek meal.
Texas Caesar Salad
White corn, cilantro and jalapeno chili give the classic Caesar a Texas accent.
Farfalle with Golden Beets, Beet Greens, and Pine Nuts
This recipe uses the entire beet--greens included--for a colorful, nutritious dish.
Mexican Coffee
Irish Coffee may get all the attention, but Mexican Coffee--with the addition of Grand Marnier whipped cream--is a major and memorable contender at any lively winter gathering.
Barley Stew with Leeks, Mushrooms, and Greens
Rustic and delicious, this healthy meatless stew is a hearty main course.
Flaxseed Waffles with Berries and Honey Cream
These waffles are healthy and hearty--but still light.
Turkey Empanadas
These empanadas are moist, full of flavor, and perfect for Thanksgiving leftovers.
Sweet Potato Pie with Marshmallow Meringue
The secret to the delicious (and easy) meringue? Kraft Jet-Puffed Marshmallow Creme. Trust us.
Asian Chicken Salad with Snap Peas and Bok Choy
This quick main course is a weekday version of the popular Asian chicken salad served in restaurants.
Farfalle with Golden Beets, Beet Greens, and Pine Nuts
This recipe uses the entire beet--greens included--for a colorful, nutritious dish.
Asian Steak Topped with Bell-Pepper Stir Fry
A steakhouse take on Thai beef with peppers.
Banana, Raisin, and Oatmeal Pancakes
These are great with maple syrup, honey, marmalade, or even cottage cheese.
Peanut Butter-Milk Chocolate Puddings
These beautiful puddings are way better than anything you can buy at the supermarket.
Salmon "Bulgogi" with Bok Choy and Mushrooms
Bulgogi--beef marinated in soy sauce, sesame oil, and other seasonings--is a popular Korean dish. Here, we've subbed in salmon for the sirloin.
Chicken with Fresh Herbs and Sherry Wine Vinegar
This simple mid-week main is even lovelier atop coarsely torn escarole.
Mac and Two Cheeses with Caramelized Shallots
Instead of breadcrumbs, this mac and cheese is topped with rich, pungent caramelized shallots and creamy, crumbled goat cheese.
Shrimp Scampi with Green Onions and Orzo
This dish is like risotto (only quicker and easier) and features cooked orzo topped with garlicky shrimp.
5-minute Vinegar Slaw
Celery seeds add nice flavor to this tangy oil-free slaw.
Hot Buttered Apple Cider
Forget the rum. This arming cocktail gets its kick from brandy.
Mini Halloween Pumpkin Cupcakes
Kid-sized and super-easy to make, these Halloween cupcakes are the perfect festive treats for the holiday.
Creamy Pumpkin and Cashew Curry
This curry is luxurious and vegetarian.
Hummus and Crudites
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Buttermilk Biscuits with Green Onions, Black Pepper, and Sea Salt
These quick, flavorful biscuits have a touch of cornmeal.
Endive and Asiago Salad
This simple but delicious salad is perfect for weeknights.
Cocoa and Spice Slow-Roasted Pork with Onions
A deliciously tender and flavorful pork roast that's perfect for a special occasion.
Apple Cider and Rosemary Ice Pops
These frozen treats have great autumnal flavor.
Warm Chanterelle Salad with Speck and Poached Eggs
Speck, lightly smoked pork that is cured and air-dried, adds a richness to this dish.
Koffie Van Brunt
This hot coffee and rum cocktail gets its name from the Dutch word for coffee and the street where it is served.
Warm Escarole Salad with Goat Cheese, Hard-Boiled Eggs, and Bacon
This dish is a lovely combination of flavors: bitter greens, rich eggs, salty-smoky bacon, and sweet shallots.
Beef and Dark Beer Chili
Stout brings out the meaty flavor of this chili perfectly.
Bosc Pears in Rose Wine with Persimmon Ice Cream
A stunning dessert that lets two autumn fruits--pears and persimmons--shine.
Lamb Chops with Pomegranate and Dried Fig Relish
Pomegranate molasses makes this dish sweet and flavorful.
Roasted Parsnips with Parsley
Serve alongside some braised short ribs for a delicious midweek meal.
Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika
This recipe also works great for leftovers.
Spaghetti with Braised Kale
This recipe might turn an oft-hated veggie into a go-to green.
"Pizza" Sandwiches
These kid-friendly sandwiches are perfect for the school lunch box.
Red-Wine Pot Roast with Porcini
Red wine and porcini mushrooms make a rich sauce for this slow-cooked beef.
Sicilian-Style Potato Gratin
Capers, a common ingredient in traditional Sicilian cooking, give this gratin a tangy, briny flavor.
Bratwurst with Apples, Onion, and Sauerkraut
Oktoberfest fans, here's your dish.
Tuscan Kale Chips
The tall, crisped "chips" look striking when bunched in a tumbler, and they're terrific with cocktails.
Eggs Benedict Salad
It's the classic brunch dish--in salad form.
Greek Lamb Burgers with Spinach and Red Onion Salad
A fresh new take on burgers featuring ground lamb, feta, and baby spinach.
Crispy Pancetta, Burrata, and Tomato Sandwiches
This might be the best BLT you ever make.
Apple, Goat Cheese, and Honey Tartlets
These tartlets are especially tasty when you use a dark honey.
Butternut Squash and Sage Soup with Sage Breadcrumbs
Look for squash that are heavy for their size.
Roast Chicken with Lemon and Thyme
In the eighties, the popularity of this homestyle dish caused take-out rotisserie chicken shops to spring up around the country.
Mixed Greens with Tangerines and Shaved Fennel
This refreshing salad brings bright flavor to a winter dinner.
Braised Short Ribs
A perfect dinner for the whole family.
Multi-Grain Penne with Hazelnut Pesto, Green Beans, and Parmesan
This simple, meatless main is perfect for a weeknight dinner.
Garlic-Miso Pork Chops with Orange Bell Pepper and Arugula Salad
These quick (and delicious) pork chops take less than 15 minutes to make.
Chipotle Deviled Eggs
Here's everything you need to know to make the best-ever deviled eggs.
Chicken Saltimbocca with Lemon Sauce
Saltimbocca, an Italian classic, traditionally calls for veal--but tastes just as good with chicken.
Steak with Parmesan Butter, Balsamic Glaze, and Arugula
Simple and sophisticated.
Lime- and Honey-Glazed Salmon with Basmati and Broccolini
All of the components of this healthful one-dish dinner are roasted in the same skillet: The rice goes in first, then the salmon and broccolini. And they're all flavored with a lime, honey, and cilantro sauce.
Crispy Black Bean Tacos with Feta and Cabbage Slaw
Who needs meat? The cumin-scented black bean filling is hearty, satisfying, and incredibly easy to prepare.
Vegetable Soup with Pistou
Pistou is the French answer to pesto.
Lamb Chops with Dried Cherries and Port
This simple and delicious recipe takes 30 minutes to make.
Pumpkin Whoopie Pies with Maple-Marshmallow Cream Filling
Whoopie pies are soft, cake-like sandwich cookies with a creamy filling.
Grilled Halibut with Tatsoi and Spicy Thai Chiles
This halibut is served with a delicious an flavorful ginger sauce that works well with any fish.
Roast Beef Sandwiches with Whole Grain Mustard and Cranberries
Serve this sandwich with an ice-cold beer and your favorite slaw. You can even put out artisanal cheese and fresh fruit for dessert.
Tuna, Asparagus, and New Potato Salad with Chive Vinaigrette and Fried Capers
A springy take on Niçoise salad, with radishes and asparagus in place of tomatoes and haricots verts.
Chilled Avocado and Mint Soup
Fresh mint makes this starter all the more cooling.
Shrimp Scampi with Green Onions and Orzo
This dish is like risotto (only quicker and easier) and features cooked orzo topped with garlicky shrimp.
Hot-Tin-Roof Sundae
An entirely new kind of sundae: A light ice cream flecked with crunchy, bitter cocoa nibs is topped with a creamy chocolate-caramel sauce and a sprinkling of spicy, tangy peanuts.
Cornmeal Buttermilk Pancakes
Melt some butter in maple syrup to drizzle over these slightly crunchy hotcakes.
Spanish-Style Pork Rib Roast with Pan-Roasted Romesco Sauce
Romesco's sweet, smoky flavor makes it a perfect pairing for rich pork.
Multi-Grain Pasta with Sicilian Salsa Verde, Cabbage, and Haricots Verts
Nothing makes a quicker or more satisfying meal than freshly cooked pasta tossed with seasonal veggies.
Fruit Salad with Honey-Lime Dressing
Melon, grapes, strawberries, and more are tossed with a honey-yogurt dressing.
Chicken Curry in a Hurry
Richly flavored with complex, aromatic spices, this chicken curry is also quick and easy to prepare.
Mixed Grill With Cherry Cola Barbecue Sauce
This festive main offers something for everyone.
Watermelon-Lemonade Ice Pops
These are just the thing to add a little down-home fun to a summer barbecue.
Jalapeno Cheeseburgers with Bacon and Grilled Onions
The little green chile makes an appearance in the burger and in its creamy ranch sauce.
Seared Mahi-Mahi with Green Gazpacho Sauce
Gazpacho (a traditional chilled soup that originated in Spain) becomes a sauce for fish fillets.
Asian Noodle Salad with Eggplant, Sugar Snap Peas, and Lime Dressing
Enjoy this recipe as is or, for a heartier dish, add sliced grilled steak or chicken
Chilled Zucchini Soup with Lemon-Cumin Shrimp and Cilantro Cream
This velvety soup is perfect for summer entertaining.
Gingered-Peach Pavlovas
Exotic ginger-poached peaches, delicate meringues, and softly whipped cream come together for a dessert that's great for summer entertaining.
Smoky Corn Salsa
Make a batch of this versatile sauce, then serve it all week. You can spoon it over grilled fish, chicken, or pork--or use it to fill quesadillas.
Mexican Ceviche Tacos
Looking to save time in the kitchen? This dishes lemon and lime juices "cook" the fish while it sits
Grilled Clams with Lemon-Ginger Butter and Grilled Baguette
This exotic dish is cooked on the grill (in a disposable pan), so there's very little cleanup.
Roast Chicken and Mango Salad with Yogurt
This salad is a wonderful mix of flavors and textures.
Halibut Brochettes Provencale
This dish elegantly pairs fresh herbes de Provence with a colorful mix of summer vegetables and halibut.
Pork Chops with Chiles Rellenos and Ancho Sauce
This dish shows why chiles rellenos are just as good grilled as they are battered and fried.
Fresh Peach Bellini Jelly
This favorite brunch drink is softly set with a bit of gelatin.
Gingered-Peach Pavlovas
Exotic ginger-poached peaches, delicate meringues, and softly whipped cream come together for a dessert that's great for summer entertaining.
Roast Chicken and Mango Salad with Yogurt
This salad is a wonderful mix of flavors and textures.
Peach and Pistachio Praline Semifreddo
This frozen dessert has the creamy texture of softened ice cream—but doesn't require an ice cream maker.
Pepper-Grilled Steak with Chopped Summer Salad
One large steak serves six when it's topped with a light and tangy salsa-salad.
Roast Beef Sandwiches with Whole Grain Mustard and Cranberries
Serve this sandwich with an ice-cold beer and your favorite slaw. You can even put out artisanal cheese and fresh fruit for dessert.
Dark and Stormy
This non-traditional take on a warm weather classic cocktail includes lime juice and two types of rum.
Grilled Clams with Lemon-Ginger Butter
This exotic dish is cooked on the grill (in a disposable pan), so there's very little cleanup.
Top Crust Peach and Cardamom Pie
This summer dessert is a breeze to make.
Orecchiette with Fresh Mozzarella, Grape Tomatoes, and Garlic Chives
Garlic chives add a mildly garlicky flavor to this simple pasta, which is loaded with little tomatoes and tiny pearls of fresh mozzarella cheese.
Roasted Peaches with Amaretti Crumble
This rustic take on a peach crumble couldn't be easier.
Pepper-Grilled Steak with Chopped Summer Salad
One large steak serves six when it's topped with a light and tangy salsa-salad.
Grilled Shrimp with Fiery Lemongrass-Chile Sambal
This shrimp is grilled with an aromatic paste of lemongrass, ginger, turmeric, chile peppers, and paprika.
The Strawberry Muddle
This midsummer dream of a drink involves little effort but provides plenty of refreshing satisfaction.
Lemon Cheesecake Squares with Fresh Berries
Top these bite-size cheesecakes with fresh raspberries, blackberries, strawberries, and/or blueberries.
Orecchiette with Caramelized Onions, Sugar Snap Peas, and Ricotta Cheese
This creamy pasta gets added complexity from caramelized onions.
Crème Fraîche-Roasted Salmon
This ultra-simple recipe relies on fresh, good-quality wild salmon.
Seared Duck Breast with Cherries and Port Sauce
This duck breast pairs perfectly with cherries and Port.
Grapefruit Gimlet
Pucker up with this refreshing sweet-sour spin on the classic gimlet. Ruby Red grapefruit vodka from Napa Valley stands in for gin, and fresh lime juice adds just the right amount of tartness.
Caesar Potato Salad with Sugar Snap Peas
This recipe makes enough salad for a picnic in the park, or to pack in your lunch all week.
Orecchiette with Caramelized Onions, Sugar Snap Peas, and Ricotta Cheese
This creamy pasta gets added complexity from caramelized onions. One 16-ounce container of ricotta is enough for this recipe and leftovers.
Toasted-Coconut Caramel Ice Cream Sundaes
Purchased ice cream becomes a party-worthy dessert with the addition of homemade caramel sauce and a little toasted coconut.
Shrimp and Cotija Enchiladas with Salsa Verde and Crema Mexicana
If the poblanos aren't hot enough, add some chopped jalapeños to the salsa verde.
Spicy Cajun Crab and Greens Soup
Cajun seasoning spikes this soup with heat, so adjust according to your taste.
Sun-Dried Tomato and Fennel Sausage Patties with Creamy Polenta
Fennel pollen is more subtle and delicate than fennel seeds, and it marries particularly well with pork.
Thai Green Chicken Curry
This simple-to-make Asian curry features a spicy coconut milk sauce.
Malted Vanilla Milk Shakes
These milk shakes are extremely simple to make, with malt as the secret ingredient that gives them their special flavor.
Dandelion Salad with Roasted Peppers and Goat Cheese
The antipasto salad goes upscale: Dandelion greens replace iceberg lettuce, freshly charred peppers stand in for jarred ones, and a rare artisanal cheese subs for the mass-produced provolone.
Mile-High Chocolate Cake with Vanilla Buttercream
The attraction of mile-high desserts is undeniable. Here, the base is a chocolate cake that is then filled with not-too-sweet buttercream.
Pint-Size Lemon-Poppy Seed Muffins
These cute muffins have a burst of lemon flavor, plust the crunch of poppy seeds.
Oven-Baked Chicken Breasts with Lemony-Mustard Arugula Salad
Oven-baked chicken satisfies on both speed and healthfulness, offering a crispy, tasty coating and moist meat with less fat and fewer calories.
Pork Chops with Leeks in Mustard Sauce
Bone-in heirloom rib chops have ample marbling, so the meat will be naturally moist.
Pimm's Cup Cocktails
This refreshing cocktail combines Pimm's--a blend of gin, liqueurs, and fruit extracts--with lemon juice, ginger, cucumber, and mint.
Chocolate-Chocolate Chip Cookie and Strawberry Gelato Sandwiches
Ice cream sandwiches are a sophisticated treat when filled with fresh strawberry gelato.
Spanish-Style Pork Rib Roast with Pan-Roasted Romesco Sauce
Romesco's sweet, smoky flavor makes it a perfect pairing for rich pork.
S'mores Dark Chocolate Puddings
Layers of dark chocolate pudding look terrific with alternate layers of toasted graham, and the marshmallow topping is both tasty and a tad sexy.
Herb-Roasted Salmon, Potatoes, Carrots, and Sugar Snap Peas
Wild salmon looks great, tastes wonderful, and is packed with good-for-you omega-3 fatty acids.
Asparagus, Fingerling Potato, and Goat Cheese Pizza
In this version of white pizza, asparagus adds freshness and a hit of color, goat cheese brings a creamy tang, and fingerling potatoes (yes, potatoes) round out the pie with their richness.
Deep-Fried Chickens
These chickens are juicy on the inside, crunchy on the outside, and just a touch spicy.
Asiago-Stuffed Dates with Bacon and Smoked Paprika
This contemporary appetizer features dates stuffed with Asiago and bacon brushed with smoked paprika.
Asian Noodle Salad with Shrimp
These cold Vietnamese-style noodles are perfect for a warm night.
Cocoa and Spice Slow-Roasted Pork with Onions
A deliciously tender and flavorful pork roast that's perfect for a special occasion.
Pomegranate-Braised Pork Shoulder with Quince
Quince--hard and astringent when raw--becomes tender and slightly sweet as it cooks, making it a nice pairing for the Middle Eastern-spiced pork.
Moroccan Chicken with Green Olives and Lemon
Braised chicken gets Moroccan flavor from spices, green olives, and lemon.
Grilled Grass-Fed Rib-Eye Steaks with Balsamic-Caper Vinaigrette
Grass-fed beef is healthier than conventionally raised beef; keep the goodness going by drizzling the meat with a simple vinaigrette.
Sazerac
This New Orleans classic has evolved into a sublime mixture of rye whiskey, absinthe, bitters, lemon peel, and a hint of sugar, served very cold.
Brownie-Bottom Lemon Cheesecake
This dessert combines two beloved treats: brownies and cheesecake.
Double-Dutch Mac and Cheese with Chard
This contemporary mac and cheese gets a flavor boost from a combination of two cheeses--Gouda and Edam--and a nutritional boost from Swiss chard.
Cinnamon-Dusted Mini Churros
These adorable donuts get extra flavor from orange juice and peel.
Open-Face Crab Burgers with Red Pepper Dressing
In our homage to the modern burger, the crab patties are served open-face with a spicy red pepper dressing.
Zinfandel-Braised Beef Short Ribs with Rosemary-Parsnip Mashed Potatoes
Short ribs are meaty and fatty (in the best possible way) and still on the bone, which adds a delicious depth of flavor.
How To Make the Quintessential Mint Julep
Spring! That means the Kentucky Derby and the Mint Julep--the rare convergence of sports and an extremely elegant libation.
Beef Shank and Sausage Ragù with Whole Grain Spaghetti
This dish features a rich, meaty ragù made with flavorful bone-in beef shanks and hot Italian sausage in place of the classic marinara. Hearty whole grain pasta is the perfect vehicle for the sauce.
Pizza with Eggs, Roasted Red Peppers, Olives, and Arugula
Oozing egg yolk makes this pizza feel absolutely indulgent.
Flank Steak with Artichoke-Potato Hash and Aleppo-Pepper Aioli
Tender baby artichokes add richness to the potato hash and Aleppo pepper, from northern Syria, gives a sweet, earthy flavor to the steak and its accompanying aioli.
Raspberry-Lemon Heart Cakes
These pretty, heart-shaped cakes are perfect for the kids to make.
Bacon and Swiss Chard Pasta
A great weekday pasta dish that comes together in no time.
Mini Crab Cakes
These mini crab cakes are bite-size and incredibly easy to prepareno frying required.
Strawberry Sorbato and Prosecco Floats
In this grown-up float, "sorbato" (a cross between sorbet and gelato) stands in for the ice cream, and bubbly Prosecco is used in place of soda.
Halibut on Mashed Fava Beans with Mint
Peeling spring's fleeting fresh fava beans is a lot of work, but the results are well worth the effort.
Lemon Curd Layer Cake
Tall and beautiful, sweet and tart, this cake has lots of lemon flavor and plenty of style, too.
Classic Gougères
These French treats are crisp on the outside, airy on the inside, and light but loaded with flavor. Shot through with gruyère, they are like a portable cheese soufflé.
Spice-Rubbed Pork Tenderloin with Roasted Baby Carrots
Pork tenderloin goes perfectly with sweet baby carrots.
Leek and Asparagus Frittata
This simple egg dish features leeks, asparagus, and shiitake mushrooms.
Coffee-Chocolate Layer Cake with Mocha-Mascarpone Frosting
Coffee enhances this cake's rich chocolate flavor and deep color.
Chicken Tagine with Spring Vegetables
This flavorful tagine comes from Sephardic cuisinethe cooking of Mediterranean and Middle Eastern Jewsand is fragrant with the bold seasonings of the region.
Pasta with Peas, Asparagus, Butter Lettuce, and Prosciutto
Wilted butter lettuce is a surprisingly delicious addition to pasta with sweet green peas and salty prosciutto.
Lemon and White Chocolate Mousse Parfaits with Strawberries
These tart and creamy parfaits have a luxurious texture.
Ramps and Buttermilk Biscuits with Cracked Coriander
These tender biscuits get a touch of pep from garlicky ramps and cracked coriander.
Chicken and White Bean Chili
This reader-submitted recipe is hearty without being overpowering.
Cherry-Almond Shortbread Cookies
These buttery treats make a wonderful, simple end to a meal.
Ham with Bourbon, Molasses, and Pecan Glaze
This sweet glazed ham makes a perfect holiday entree.
Tagliatelle with Baby Vegetables and Lemon-Parmesan Sauce
This easy pasta gets a flash of green from zucchini and green beans.
Shrimp Spring Rolls with Hoisin Dipping Sauce
For extra crunch, add a few strips of cucumber or bell pepper before rolling these up.
Hazelnut Macaroon and Strawberry Tart
A beautiful hazelnut macaroon and strawberry tart is a luscious conclusion to a spring dinner.
Parsley-Sage Matzo Balls
These parsley and sage matzo balls are light and elegant.
Asparagus and Mushroom Tarts
A simple but sophisticated starter: Puff pastry squares are topped with a bright spring mixture of asparagus spears, fresh shiitakes, and crème fraîche.
Chocolate-Dipped Frozen Banana Bites
These banana bites make a fun snack or end to a meal.
Tuna, Asparagus, and New Potato Salad with Chive Vinaigrette and Fried Capers
A springy take on Niçoise salad, with radishes and asparagus in place of tomatoes and haricots verts.
Mussels with Sherry, Saffron, and Paprika
Sherry, saffron, and paprika give these mussels a Spanish flavor.
Pan-Seared Steak with Pizzaiola
An Italian tomato-based sauce for steak, pizzaiolo gets amped up with fennel seeds and crushed red pepper.
Vanilla Bean-Coconut Cupcakes with Frosting
The secret to these moist cupcakes? Reduced coconut milk.
Grilled Chicken Salad with Radishes, Cucumbers, and Tarragon Pesto
A lovely taste of spring tops crunchy radishes and cucumbers and healthy grilled chicken with the richness of homemade pesto.
Potato, Greens, and Goat Cheese Quesadillas
Potatoes, greens, and creamy cheese make these quesadillas hearty enough for dinner.
Halibut with Roasted Beets, Beet Greens, and Dill-Orange Gremolata
The whole beetgreens and allis used in this clever, elegant main.
Braised Lamb Shanks with Spring Vegetables and Mint Gremolata
Mint with lamb is a classic combination. Here, the mint is made into a gremolata, a garnish that is traditionally made with parsley and sprinkled over osso buco.
Rhubarb and Raspberry Jam Roly-Poly with Vanilla Custard Sauce
A roly-poly is a traditional British dessert similar to an American jelly roll.
Orange Aperol Sun
This Italian spin on the Mimosa gets its unique flavor from Aperol, a bright-orange Italian liqueur made from bitter oranges, rhubarb, and herbs.
Sicilian-Style Potato Gratin
Capers, a common ingredient in traditional Sicilian cooking, give this gratin a tangy, briny flavor.
Beef Pasties with Caramelized Onions and Stilton Cheese
PastiesEnglish savory turnoversget a rich, tangy flavor from caramelized onions and creamy goat cheese.
Pasta with Peas, Cream, Parsley, and Mint
A bright, fresh pasta dish that can be on the table in 20 minutes.
Spanish Grilled Cheese Sandwiches with Manchego and Jamón Serrano
Jamón Serrano, a salty cured Spanish ham, is the traditional pairing for Manchego cheese.
Turtle Ice Cream Pie
Candy turtleschocolate-covered caramel and pecan candymeet graham-cracker-crusted ice cream pie.
Artichoke Fritters with Green Goddess Dipping Sauce
In this addictive appetizer, slices of cooked artichoke are mixed into a beer batter and then dropped into bubbling oil.
Couscous with Fennel and Pine Nuts
Fresh fennel and fennel seeds infuse the couscous with a subtle anise flavor.
Open-Face Butter and Radish Sandwiches
Baquette slices spread with butter and topped with radishes makes a beautiful spring appetizer.
Baked Penne with Farmhouse Cheddar and Leeks
An extra-sharp raw-milk cheddar from England is the perfect counterpoint to the sweet sautéed leeks in this upscale twist on mac and cheese.
Corned Beef Hash with Poached Eggs
Comfort food at its best, this hash is great for breakfast, brunch, or even dinner.
Maloney's Irish Cream
This sophisticated drink that has throwback appeal as well as seasonality.
Root Vegetable and Mushroom Pie with Rosemary Biscuit Topping
This hearty vegetarian pie gets an extra boost of flavor and texture from a homey rosemary biscuit topping.
Gruyère and Cider Fondue
Nutty Gruyère is de rigueur for a classic Swiss fondue. Hard apple cider, cider vinegar, and Calvados (apple brandy) give this great version added interest.
Caramel-Apple Crisp
There's no better partner for caramel than a nice, crisp apple. Here, that great combination gives added appeal to a simple winter crisp.
Mixed Greens with Tangerines and Shaved Fennel
This refreshing salad brings bright flavor to a winter dinner.
Shrimp and Andouille Pot Pies
Shrimp and andouille sausage give these pot pies a Cajun flair.
Potato-Wrapped Halibut with Sautéed Spinach
Wrapping the halibut with thin-cut potatoes adds crunch.
Chocolate Cream Cheese Cupcakes
These rich chocolate cupcakes make a decadent end to a simple meal.
Lamb and Eggplant Shepherd's Pie
This Greek-inspired shepherd's pie is made with lamb, eggplant, and oregano.
Yukon Gold Cinnamon Rolls
Potatoes help make the dough amazingly moist and tender.
Pizza with Fontina, Potatoes, and Tapenade
A French take on pizza, featuring tapenade, sliced Yukon Gold potatoes, and red pepper, as well as real imported Fontina.
Vanilla Bean Rice Pudding
This rich, creamy pudding is delicious served warm or cold.
Chicken and White Bean Soup with Herb Swirl
Simple chicken soup becomes even more savory in this warm, comforting, hearty Italian-style version.
Bruschetta with Fava Beans, Greens, and Blood Oranges
In this take on bruschetta, the toasts are spread with a fava puree and topped with a fresh salad.
Baked Brie with Mushrooms and Thyme
Brie is even more indulgent when warm and covered with mushrooms. Serve this appetizer on a cold evening with a big red wine.
Coffee-Marinated Bison Short Ribs
The coffee marinade is sweetened slightly with a little maple syrup, and the sauce gets a kick thanks to a jalapeño chile.
Farfalle with Golden Beets, Beet Greens, and Pine Nuts
This recipe uses the entire beetgreens included for a colorful, nutritious dish. You can use red beets if golden beets are unavailable, but your pasta will be pink.
Coffee Crunch Bars
The coffee and toffee flavors of this crunchy dessert are heightened by the dark brown sugar and espresso powder.
Shrimp and Fingerlings in Tomato Broth
This beautiful seafood dish uses American shrimp, which are more sustainable than farm-raised shrimp from overseas.
Lamb Sausage Patties with Fresh Mint, Feta, and Garlic
Is it worth making your own sausage? Try this recipe and you'll know for sure that it is. Grinding the meat yourself (or getting the butcher to do it) is the secret to really great sausage
Cocoa Nib, Chocolate, and Citrus Dacquoise
A dacquoise is a French dessert made by layering nut-flavored meringues with whipped cream. In this version, cocoa nib meringues are layered with chocolate chiffon cake, mascarpone whipped cream, and blood orange marmalade, then covered in a rich chocolate glaze.
Sauteed Brussels Sprouts with Lemon and Pistachios
A dish to convert all the Brussels sprout haters. By cooking the sprouts only briefly, you preserve their great nutty flavor.
Special Sunday Roast Chicken
Roasting a whole chicken makes an easy, homey Sunday night dinner. Roasted root vegetables and spicy greens complete the meal.
Beef Chili with Ancho, Mole, and Cumin
This richly flavored chili pays homage to the Texas "bowl of red," in which meat is the star. Mole paste, ancho chile powder, and cumin add depth of flavor.
Meyer Lemon Custard Cakes
This comforting dessert is a cross between between a soufflé and a cake.
Lima Beans with Wild Mushrooms and Chard
Lima beans have a bad reputation, but cooked properly they have a buttery texture and lovely, delicate flavor.
Grass-Fed Steaks with Kalamata-Olive Chimichurri
Chimichurri, the traditional accompaniment for steak in Argentina, is an olive oil-based sauce with vinegar, parsley, and other seasonings. In Argentina, cattle are grass-fed, and the vinegary relish complements the herbal beef beautifully. The meat is very lean, so it's best rare.
Multi-Grain Pasta with Sicilian Salsa Verde, Cabbage, and Haricots Verts
Nothing makes a quicker or more satisfying meal than freshly cooked pasta tossed with seasonal veggies. You can substitute any kind of pasta for this dish, but we love how the multi-grain variety stands up to the assertive taste of the cabbage and salsa.
Roast Pork Loin and Root Vegetables with Cracklings and Italian-Style Salsa Verde
This hearty roast gets fresh and bright flavor from no-cook salsa verde.
Whole Grain Pancakes with Wild Blueberry-Maple Syrup
The classic breakfast treat gets a makeover with whole grains and wheat germ.
Bittersweet Chocolate Truffles
This classic truffle is made from a simple bittersweet ganache.
Crispy Black Bean Tacos with Feta and Cabbage Slaw
Who needs meat? This cumin-scented black bean filling is hearty, satisfying, and incredibly easy to prepare.
Roasted Farm-Raised Barramundi with Fennel and Orange
Who needs meat? This cumin-scented black bean filling is hearty, satisfying, and incredibly easy to prepare.
The Laureate
Called the Laureate, this take on the timeless hot toddy uses tequila, agave nectar, hibiscus tea, and bay leaf.
Butternut Squash and Sage Soup with Sage Breadcrumbs
Look for squash that are heavy for their size.
Spicy Turkey Paella
Spicy Turkey Paella
Turkey Chilaquiles
Turkey Chilaquiles
Asian Turkey-Noodle Soup with Ginger and Chiles
Asian Turkey-Noodle Soup with Ginger and Chiles
Pancetta-Sage Turkey with Pancetta-Sage Gravy
Pancetta-Sage Turkey with Pancetta-Sage Gravy
Carmelized-Apple and Pecan Pie
Carmelized-Apple and Pecan Pie
Garnet Yams with Blis Maple Syrup and Maple-Sugar Streusel
Garnet Yams with Blis Maple Syrup and Maple-Sugar Streusel
Bacon, Apple, and Fennel Stuffing
Bacon, Apple, and Fennel Stuffing
Shaved Brussels Sprouts with Currants and Chestnuts
Shaved Brussels Sprouts with Currants and Chestnuts
Wild Rice with Butternut Squash, Leeks, and Corn
Wild Rice with Butternut Squash, Leeks, and Corn
Pear Cobbler with Dried Blueberries and Stone-Ground Corn Biscuits
Pear Cobbler with Dried Blueberries and Stone-Ground Corn Biscuits
Sweet Potato and Apple Puree
Sweet Potato and Apple Puree
Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust
Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust
Yukon Gold and Fennel Puree with Rosemary Butter
Yukon Gold and Fennel Puree with Rosemary Butter
Huevos Rancheros in Tortilla Cups
Huevos Rancheros in Tortilla Cups
Cranberry Relish with Grapefruit and Mint
Cranberry Relish with Grapefruit and Mint
Pomegranate-Marinated Lamb with Spices and Couscous
Pomegranate-Marinated Lamb with Spices and Couscous
Pumpkin Spice Layer Cake with Caramel and Cream Cheese Frosting
Pumpkin Spice Layer Cake with Caramel and Cream Cheese Frosting
Avocado and Pink Grapefruit Salad with Coriander
Avocado and Pink Grapefruit Salad with Coriander
Scampi Fra Diavolo
Scampi Fra Diavolo
Pork Chops with Tarragon Sauce and Cornichons
Pork Chops with Tarragon Sauce and Cornichons
Buttermilk Biscuits with Green Onions, Black Pepper, and Sea Salt
Buttermilk Biscuits with Green Onions, Black Pepper, and Sea Salt
Citrus-Glazed Carrots
Citrus-Glazed Carrots
Pomegranate-Marinated Lamb with Spices and Couscous
Pomegranate-Marinated Lamb with Spices and Couscous
Cauliflower and Brussels Sprout Gratin with Pine Nut-Breadcrumb Topping
Cauliflower and Brussels Sprout Gratin with Pine Nut-Breadcrumb Topping
Quick Sausage and Mushroom Lasagna
Quick Sausage and Mushroom Lasagna
Roasted "Chips"
Roasted "Chips"
Golden Pan-Fried Fish and Quick Tartar Sauce
Golden Pan-Fried Fish and Quick Tartar Sauce
Cranberry and Tart-Cherry Compote
Cranberry and Tart-Cherry Compote
Crudités with Green Goddess Dip
Crudités with Green Goddess Dip
Pumpkin-Turkey "Ghoulash" With Caraway NoodlesPumpkin-Turkey "Ghoulash" With Caraway Noodles
Pumpkin-Turkey "Ghoulash" With Caraway Noodles
Truffled Red Wine Risotto with Parmesan BrothTruffled Red Wine Risotto with Parmesan Broth
Truffled Red Wine Risotto with Parmesan Broth
Mini Chicken Pot Pies with Bacon and Marjoram
Mini Chicken Pot Pies with Bacon and Marjoram
Roast Beef Tenderloin with Port Sauce
Roast Beef Tenderloin with Port Sauce
Orecchiette Carbonara
Orecchiette Carbonara
Maple-Hazelnut Pie
Maple-Hazelnut Pie
Ginger-Garlic Hummus
Ginger-Garlic Hummus
Sicilian-Style Potato Gratin
Sicilian-Style Potato Gratin
Roasted Pork Tenderloin with Apple Chutney
Roasted Pork Tenderloin with Apple Chutney
Mediterranean Salad with Prosciutto and Pomegranate
Mediterranean Salad with Prosciutto and Pomegranate
Dried Fruit and Nut Crostata
Dried Fruit and Nut Crostata
Roated Butternut Squash, Pomegranate, and Walnut Salad
Roated Butternut Squash, Pomegranate, and Walnut Salad
Pork, Prune, and Green Peppercorn Pâté
Pork, Prune, and Green Peppercorn Pâté
Cauliflower Ravioli with Guanciale
Cauliflower Ravioli with Guanciale
Brownie-Chunk Cookies
Brownie-Chunk Cookies
Mushroom Soup with Hazelnut Gremolata
Mushroom Soup with Hazelnut Gremolata
Pork Roast with Braised Collard Greens, Creamy Polenta, and Creamy Jus
Pork Roast with Braised Collard Greens, Creamy Polenta, and Creamy Jus
Cornmeal Biscuits with Cheddar and Chipotle
Cornmeal Biscuits with Cheddar and Chipotle
Thai Green Chicken Curry
Thai Green Chicken Curry
Mustard Greens Pesto on Pasta with Shiitake Mushrooms and Smoked Mozzarella
Mustard Greens Pesto on Pasta with Shiitake Mushrooms and Smoked Mozzarella
Smoked Turkey, Blue Cheese, and Red Onion Sandwiches
Smoked Turkey, Blue Cheese, and Red Onion Sandwiches
Cappucino Éclairs
Cappucino Éclairs
Composed Salad with Fig Vinaigrette
Composed Salad with Fig Vinaigrette
Wild Mushroom Crostini
Wild Mushroom Crostini
Meatballs in Tomato-Serrano Chile Sauce
Meatballs in Tomato-Serrano Chile Sauce
Individual Zucchini, Lemon, and Ricotta Galettes
Individual Zucchini, Lemon, and Ricotta Galettes
Lobster Salad with Fresh Mint and Lime
Lobster Salad with Fresh Mint and Lime
French Toast with Pears and Pomegranate Sauce
French Toast with Pears and Pomegranate Sauce
Stacked Chicken Enchiladas with Salsa Verde and Cheese
Stacked Chicken Enchiladas with Salsa Verde and Cheese
Pomodori al Forno
Pomodori al Forno
Taglierini with Bay Scallops and Meyer Lemon
Taglierini with Bay Scallops and Meyer Lemon
Steak with Parmesan Butter, Balsamic Glaze, and Arugula
Steak with Parmesan Butter, Balsamic Glaze, and Arugula
Leeks Vinaigrette with Burrata Cheese and Mustard Breadcrumbs
Leeks Vinaigrette with Burrata Cheese and Mustard Breadcrumbs
Grilled Fish with Crab-Stuffed Zucchini Blossoms and White Wine Sauce
Grilled Fish with Crab-Stuffed Zucchini Blossoms and White Wine Sauce
Brandied Plum Clafoutis
Brandied Plum Clafoutis
Chicken and Guajillo Chile Sandwiches with Cotija Cheese and Romaine Slaw
Chicken and Guajillo Chile Sandwiches with Cotija Cheese and Romaine Slaw
kim test
kim test
Poached Eggs and Parmesan Cheese over Toasted Brioche with Pistou
Poached Eggs and Parmesan Cheese over Toasted Brioche with Pistou
Limoncello Gelato
Limoncello Gelato
North Carolina Coleslaw
North Carolina Coleslaw
Crispy Pancetta, Burrata, and Tomato Sandwiches
Crispy Pancetta, Burrata, and Tomato Sandwiches
Grilled Corn with Hoisin-Orange Butter
Grilled Corn with Hoisin-Orange Butter
Turkey Burgers with Tomato Jam, Olives, and Feta
Turkey Burgers with Tomato Jam, Olives, and Feta
Lemon-Lime, Corn, and Jalapeño Relish
Lemon-Lime, Corn, and Jalapeño Relish
Chocolate Chip and Banana Ice Cream Sandwiches
Chocolate Chip and Banana Ice Cream Sandwiches
Stuffed Butterflied Leg of Lamb with Caramelized Lemon Jus
Stuffed Butterflied Leg of Lamb with Caramelized Lemon Jus
Grilled Eggplant with Caponata Salsa
Grilled Eggplant with Caponata Salsa
Lime Ice Cream Torte topped with Berry Sorbets
Lime Ice Cream Torte topped with Berry Sorbets
Grilled Flank Steak with Spicy Pepper and Watermelon Salad
Grilled Flank Steak with Spicy Pepper and Watermelon Salad
Summer Corn Soup
Summer Corn Soup
BLT Chicken with Rosemary-Lemon Mayonnaise
BLT Chicken with Rosemary-Lemon Mayonnaise
Zucchini Blossom Frittata
Zucchini Blossom Frittata
Grilled Pizza with Pears, Fresh Pecorino, and Walnuts
Grilled Pizza with Pears, Fresh Pecorino, and Walnuts
Shrimp Skewers with Tzatziki, Spinach, and Feta
Shrimp Skewers with Tzatziki, Spinach, and Feta
Fresh Peach and Ginger-Cream Shortcakes
Fresh Peach and Ginger-Cream Shortcakes
Charred Heirloom Tomatoes with Fresh Herbs
Charred Heirloom Tomatoes with Fresh Herbs
Chicken-Fried Skirt Steak with Country Gravy
Chicken-Fried Skirt Steak with Country Gravy
Dark-Chocolate-Dipped Cherry Ice Cream Cones
Dark-Chocolate-Dipped Cherry Ice Cream Cones
Grilled Scallops and Nectarines with Corn and Tomato Salad
Grilled Scallops and Nectarines with Corn and Tomato Salad
Crab Hush Puppies with Curried Honey-Mustard Sauce
Crab Hush Puppies with Curried Honey-Mustard Sauce
Zucchini "Tagliatelle" with Mint, Cucumber, and Lemon
Zucchini "Tagliatelle" with Mint, Cucumber, and Lemon
Grilled Chicken with Edamame Skordalia
Grilled Chicken with Edamame Skordalia
Tomato and Tapenade Tartlets
Tomato and Tapenade Tartlets
Oven Fries with Coriander Seeds
Oven Fries with Coriander Seeds
Caper-Rosemary Tuna with Herb Salad
Caper-Rosemary Tuna with Herb Salad
Mint Hot Fudge Sundaes
Mint Hot Fudge Sundaes
Asian Avocado Salsa
Asian Avocado Salsa
Hazelnut-Crusted Chicken with Raspberry Sauce
Hazelnut-Crusted Chicken with Raspberry Sauce

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