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Taste of Home Sandwiches
Taste of Home - Sandwich Recipes


Taste of Home - Sandwich Recipes
  • Peanut Butter and Jelly Sushi Rolls
    Recipe provided by Smucker's®

  • Jalapeno Popper Mega Burgers
    If you like a little spice in your food, these big stuffed burgers are for you. Just have plenty of frosty cold drinks on hand to serve with them.—Kris Swihart, Perrysburg, Ohio

  • Lobster-Shrimp Salad Croissants
    This pleasant seafood salad is mild with a hint of lemon and dill. The recipe calls for imitation lobster, but feel free to use fresh if you like.—Athena M. Russell, Florence, South Carolina

  • Turkey Sloppy Joes
    The chili sauce and ground turkey that are used to make these sloppy joes creates a deliciously unique flavor. The avocado adds a special touch to the sandwiches.—Nichole Jones, Pleasant Grove, Utah

  • Chicken Roll-em Ups for Two
    Here’s a tasty wrap that has it all. Plus, it’s neat to eat, so cleanup is simple. —Deb Perry, Bluffton, Indiana

  • Mexican Grilled Cheese Sandwiches
    A little salsa goes a long way in these quick, no-fuss sandwiches. Perked up with sweet peppers, they’re flavorful, fun and ideal on busy weeknights. —Taste of Home Test Kitchen

  • Italian Grilled Cheese Sandwiches
    I made up this recipe for the students in the foods and nutrition class I teach. The kids like it so much, they often go home and fix it for their families.—Beth Hiott, York, South Carolina

  • Chicken Roll-em Ups
    Here’s a tasty wrap that has it all. Plus, it’s neat to eat, so cleanup is simple. —Deb Perry, Bluffton, Indiana

  • Summer Veggie Sandwiches
    A few ingredients make for a standout sandwich perfect for lunch or supper. Add bacon or turkey if you prefer. —Mary Lou Timpson, Colorado City, Arizona

  • Broiled Chicken Sandwiches
    “I’m always looking for new ways to serve chicken, and these tangy hot sandwiches have become a favorite. My husband and 5-year-old always ask for seconds.” Jessica Dieters - Laramie, Wyoming

  • Mile-High Shredded Beef
    This tender beef has become a tasty tradition when I cook for our harvest crews and for neighboring ranchers who come to help us sort our cattle. Those hungry folks have been a good testing ground for recipes. They let me know if a new one I try is a keeper.—Betty Sitzman, Wray, Colorado

  • Teddy Bear Sandwiches
    —Taste of Home Test Kitchen, Greendale, Wisconsin

  • PBJ on a Stick
    I always try to come up with new ways to serve lunch to my kids. This recipe was a hit!—Sara Martin, Brookfield, Wisconsin

  • Hearty French Dip Sandwiches
    This is a very favorite meal of my husband, who is nicknamed "The Beef Man," because we sell USDA Beef in our retail store. Served with a green salad, this makes a wonderful evening meal. It would also work great for sandwiches at a football game party.—Dorothy Connelley, Belle Fourche, South Dakota

  • Cheesy Sausage Stromboli
    One taste of this yummy sausage loaf at a Christmas party years ago, and I knew I'd be taking the recipe home for the holidays. A hit back then, it's become a family tradition. I like to serve it with hash brown potatoes and a fruit salad.