A po' boy (also po-boy, po boy, or poor boy) is a traditional submarine sandwich from Louisiana. It consists of meat or seafood, usually fried, served on baguette-like Louisiana French bread.  A key ingredient that differentiates po' boys from subs and grinders is the bread. Louisiana French bread is different from the traditional American baguette — it has a flaky crust with a soft, airy center like baguettes in France.  Look for sumptuous Louisiana dishes in our Cajun and Creole Recipe Collection.